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 | Keeping Food Safe During an Emergency
USDA. Food Safety and Inspection Service.
Includes general guidelines and frequently asked questions. Covers emergency situations such as flood, fire, and power outages and charts on when to save food and when to throw it out. |
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| A Consumer's Guide to Food Safety: Severe Storms and Hurricanes (PDF|821 KB)
USDA. Food Safety and Inspection Service.
Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This Consumer’s Guide will help you make the right decisions for keeping your family safe during an emergency. |
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| The Emergency Food Assistance Program (TEFAP)
USDA. Food and Nutrition Service.
Under TEFAP, commodity foods are made available to States. States provide the food to local agencies that they have selected, usually food banks, which in turn, distribute the food to soup kitchens and food pantries that directly serve the public. |
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Last Modified: Jun 17, 2008 |
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