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 | Poultry Preparation
USDA. Food Safety and Inspection Service.
Find out how to safely prepare all types of poultry, including game poultry. Offers a special section on turkey. |
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 | Meat Preparation
USDA. Food Safety and Inspection Service.
Find out how to safely prepare all types of meats, including beef, bison, pork, veal, lamb, goat, rabbit, and more. |
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| Egg Products Preparation
USDA. Food Safety and Inspection Service.
Facts sheets on egg and egg product preparation and food safety. |
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 | Fruit and Vegetable of the Month
DHHS. Centers for Disease Control and Prevention.
Includes descriptive information about various fruits and vegetables and recipes. |
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| Barbecue Food Safety (PDF|35 KB)
USDA. Food Safety and Inspection Service.
Find important information on grilling, including food safety concerns and health concerns. |
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| Cooking for Groups: A Volunteer's Guide to Food Safety
USDA. Food Safety and Inspection Service.
Provides guidance for volunteers to prepare and serve food safely for large groups such as family reunions, church dinners, or community gatherings, whether prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. Includes information on planning, shopping, storing, preparing, transporting, reheating and serving food. |
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| USDA Table of Nutrient Retention Factors - Release 6 (2007)
USDA. ARS. Nutrient Data Laboratory.
Contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation, including components folic acid, food folate, beta carotene, alpha carotene, beta cryptoxanthin, lycopene, lutein/zeaxanthin, and choline. |
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| Recipe Finder Database
USDA. NAL. FNIC. Food Stamp Nutrition Connection.
Search for recipes to use that are compatible with the US Dietary Guidelines for Americans and are economical and tasty. |
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 | A Healthier You - Recipes
DHHS. Office of Disease Prevention and Health Promotion.
Almost 100 easy-to-make, fun, “heart healthy” and delicious recipes. No advanced cooking skills required, and they taste great. |
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| Recipes from USA.gov
GSA. USA.gov.
Offers links to assorted recipes for health, kids, cooking for a crowd, regional cuisines, and wild game. |
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| SmallStep.gov - Eat Better Recipes
DHHS. NIH. National Heart, Lung and Blood Institute.
Lists recipes the whole family will enjoy, from appetizers to desserts, making healthy eating choices simple and tasty. |
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| The Great American Potluck by the American People
Library of Congress.
Recipes and their stories, collected from 2002 – 2006, are posted for the sole purpose of illustrating the American immigration experience.
Recipes have not been tested with regard to nutritional value, health, safety, taste, accuracy, completeness, or reliability. |
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| Pyramid Snacks
USDA. Food and Nutrition Service.
Features healthy recipes for children. |
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 | Powerful Bones Toolbox Recipes
DHHS. NIH. National Bone Health Campaign.
Contains recipes and tips for including calcium in healthy foods for teen girls. |
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Last Modified: Jan 14, 2009 |
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