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 | Food Safety Information Center
USDA. National Agricultural Library.
Provides food safety information to educators, industry, researchers and the general public. |
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| Food Science and Technology Resources
USDA. NAL. Food and Nutrition Information Center.
Find information and resources related to food standards, microbiology and biotechnology, as well as careers and education in food science. |
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| HACCP Resources
USDA. NAL. Food Safety Information Center.
Provides links to HACCP training resources, web sites, and generic models. |
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 | Foodborne Pathogens
USDA. NAL. Food Safety Research Information Office.
Learn about bacteria that cause foodborne illness either by infecting the intestinal tissues directly, or by producing bacterial toxins. This section includes food pathogens such as Campylobacter jejuni, Salmonella, E. coli O157:H7, and Listeria monocytogenes. |
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| Food Labeling
USDA. NAL. Food and Nutrition Information Center.
Provides a list of links to food labeling resources such as educational materials, organic labeling, general information, and more. |
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 | Recalls, Alerts, and Advisories
USDA. NAL. Food Safety Information Center.
Includes links to recent and archived recalls, safety alerts, and advisories. Also includes links to information on developing and implementing a food recall plan. |
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| Economics of a Safe Food Supply
USDA. Economic Research Service.
Provides analyses of the economic issues affecting the safety of the U.S. food supply, including the effectiveness and equity of alternative policies and programs designed to protect consumers from unsafe food. |
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 | Product Tracing
USDA. NAL. Food Safety Information Center.
Learn about food traceability from farm to table on topics such as animal electronic identification, product traceback, RFID technology, and more. |
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| Organic Foods
USDA. National Agricultural Library.
Searches for article citations in the NAL Catalog (AGRICOLA) on organic foods from January 2005 to the present. Or search for books from 2000 to the present. |
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 | Organic Certification
United States Department of Agriculture.
Learn about the USDA's National Organic Program, organic farming production and marketing, organic labeling, and import/export of organic products. |
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| Chemical and Physical Contaminants
USDA. NAL. Food Safety Research Information Office.
Includes non-microbial contaminants such as pesticides, heavy metals, and other toxic substances. Learn about contamination sources such as the environment, cooking methods, and inappropriate agricultural practices. |
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| Food Additives and Preservatives
USDA. National Agricultural Library.
Searches for article citations in the NAL Catalog (AGRICOLA) on food additives and preservatives from January 2005 to the present. Or search for books from 2000 to the present. |
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 | Sanitation and Pest Control
USDA. NAL. Food Safety Information Center.
Includes links to resources on sanitation and pest control in the food industry. |
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Last Modified: Sep 24, 2008 |
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