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| Dairy cattle provide people with milk, often called nature's most nearly perfect food. About 72% of the calcium in the United States food supply comes from dairy foods.
Below are links to information about dairy cattle production such as breeding and genetics, reproduction, forages, health, nutrition, management, facilities, marketing and manure management.
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| Dairy Farm Manure Management
USDA. NAL. Water Quality Information Center.
Searches for article citations in theNAL Catalog ((AGRICOLA)) on dairy farm manure management from January 2000 to the present. |
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 | U.S. Dairy Forage Research Center
USDA. Agricultural Research Service.
Scientists and staff emphasize a multidisciplinary approach to researching problems related to the production and utilization of forages by dairy cattle. |
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 | Animal Improvement Programs Laboratory
USDA. Animal and Natural Resources Institute.
Conducts research to discover, test, and implement improved genetic evaluation techniques for economically important traits of dairy cattle and goats. |
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 | Dairy Commodity
USDA. FAS. Dairy, Livestock, and Poultry Division.
Consolidates information on the dairy commodity, from analysis of world market situations to special reports on hot trade issues. |
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| Center for Dairy Profitability
University of Wisconsin.
Find information on educational and applied research topics, including business management, production systems, and decision-making systems. |
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| Dairy Science
Pennsylvania State University. Department of Dairy and Animal Science.
Provides links to full-text documents on dairy-related issues, including dairy cattle reproduction and specialization. |
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Last Modified: Sep 24, 2008 |
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