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Briefing Rooms

The WIC Program

OverviewMother talking to her baby

The Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as the WIC program, serves to safeguard the health of low-income women, infants, and children younger than 5 who are at nutritional risk. WIC is based on the premise that, during critical periods of child growth and development, early intervention—supplementing diets with nutritious foods, offering nutrition education and counseling at WIC clinics, and providing screening and referrals to other health, welfare, and social services—can help prevent medical and developmental problems.

As the third largest food and nutrition assistance program, WIC serves over 8 million participants per month, including almost half of all infants born in the United States. Federal program costs exceeded $5 billion in fiscal 2006.

ERS’s Food Assistance and Nutrition Research Program (FANRP) conducts and funds studies and evaluations of the WIC program and other USDA domestic food and nutrition assistance programs, such as the Food Stamp Program and child nutrition programs. FANRP supports extramural research primarily through:

More overview…

Features

Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program—Over half of all infant formula sold in the United States is purchased through the WIC program. Typically, WIC State agencies obtain substantial discounts in the form of rebates from infant formula manufacturers for each can of formula purchased through the program. This analysis suggests that retail markup of infant formula accounts for most of the cost to WIC; however, both retail and net wholesale prices increased between 1998 and 2006. These increases coincide with the introduction of higher priced supplemented infant formulas. Conditions may change after the market adjusts to these new formulas.

Nutrient Adequacy of Children Participating in WIC—WIC food packages were initially designed to include foods rich in nutrients often lacking in the diets of low-income participants. This brief summarizes two recent ERS-sponsored studies that provide new assessments of the nutrient intakes of WIC children, income-eligible children not participating in the program, and children ineligible for the program.

Recommended Readings

Cover page of The WIC Program: Background, Trends, and Issues report

The WIC Program: Background, Trends, and Issues—This report presents comprehensive background information on the WIC program—operations, history, program trends, and the characteristics of the population served. Issues related to program outcomes and administration are also examined.


Cover page of Effects of Food Assistance and Nutrition Programs on Nutrition and Health reportEffects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review—This report provides a comprehensive review and synthesis of published research on the impact of USDA’s food and nutrition assistance programs, including WIC, on participants’ diet and health outcomes. The report is one of four volumes produced by a larger study, including Volume 1, Research Design; Volume 2, Data Sources; and Volume 4, Executive Summary of the Literature Review.

See all recommended readings…

Recent Research DevelopmentsMother breastfeeding her baby

Revisions to the WIC Food Package: Interim Rule—The Food and Nutrition Service published an interim final rule on December 6, 2007, revising the WIC food packages to include fruits, vegetables, and whole grains. The revisions align the WIC food packages with the 2005 Dietary Guidelines for Americans and infant feeding practice guidelines of the American Academy of Pediatrics, reflecting recommendations from the Institute of Medicine's report, "WIC Food Packages: Time for a Change." State agencies must implement the provisions no later than August 5, 2009.

World Health Organization Releases New Growth Curves for Breastfed Infants—More than 30 Child Growth Standards charts for infants and children up to age 5 have been developed and are available from the World Health Organization website. These charts show for the first time how children should grow, rather than simply describing how children grow. Also included are new standards for Body Mass Index (BMI) and six key motor development milestonessuch as sitting, standing, and walking—linking physical growth and motor development. ERS funded data collection for the U.S., as part of the WHO Multicentre Growth Reference Study. The Department of Health and Human Services, the American Academy of Pediatrics, and other key health decisionmakers will determine whether the new Child Growth Standards and charts will be officially adopted in the U.S.

ERS WIC Data Linkages Extranet—ERS has established an extranet site to facilitate the sharing of knowledge on State-level linkages of WIC data to vital records, Medicaid, and other program information. The site is designed to identify current and potential benefits, as well as barriers and concerns, of these linkage systems to Federal and State program managers and policymakers. The site highlights the importance of developing data-sharing partnerships. It also aids States in developing data linkages by (1) describing existing State systems that may serve as models, and (2) establishing a forum to facilitate candid discussions, exchange ideas, and share technical advice. To access the ERS Extranet, please contact Alex Majchrowicz (at alexm@ers.usda.gov).

Recommended Data Products

ERS has funded WIC-related questions—such as program participation, height and weight, nutritional status, and dietary intake—in a number of nationwide surveys. This enhances the surveys’ usefulness in addressing new and emerging food and nutrition assistance issues.

Early Childhood Longitudinal Study-Birth Cohort (ECLS-B)—Of particular relevance to WIC research, this is a longitudinal nationally representative sample of about 12,000 children born during the year 2001, who are being followed through the first grade. Data funded by USDA relate to participation in WIC and other USDA food and nutrition assistance programs, infant feeding practices, children's household food security, and children's height and weight. The study focuses on factors affecting readiness for school, and information is collected each year from parents, teachers, birth records, and the children themselves. Information about these children was first collected when they were about 9 months old, with additional data collected at 2 years old, 4 years old, in kindergarten, and in first grade. Study participants come from diverse socioeconomic and racial/ethnic backgrounds, oversampling children who are Asian and Pacific Islander, American Indian, or Chinese; twins; and children with low and very low birthweights. The ECLS-B offers the opportunity to examine the relationship between children's participation in WIC and a variety of issues, such as infant feeding practices, cognitive performance, and school progress. Data are currently available for the first two waves. For more information, see the National Center for Education Statistics' ECLS website.

Other National Data Sets Useful in WIC Research—Other surveys and datasets relevant to WIC include: the National Health and Nutrition Examination Survey (NHANES), the Continuing Survey of Food Intakes by Individuals (CSFII), the Current Population Survey (CPS), Food and Nutrition Service Program Operations Data, the Panel Study of Income Dynamics (PSID), the Survey of Income and Program Participation (SIPP), the Survey of Program Dynamics (SPD), and the National Survey of America's Families (NSAF).

FANRP Project Database—Provides details on the agency's Food Assistance and Nutrition Research Program (FANRP) research projects. See WIC-related projects, including the project's objective, funding level, researchers, and expected completion date.

Newsletters

Sign Up Now—Keep current on activities in the Food Assistance and Nutrition Research Program (FANRP) by subscribing to our free e-mail notification service. You will receive announcements of our latest reports and other news. You can also get the latest on other activities at ERS. To become a subscriber, please submit this short application form. Be sure to check "Food & Nutrition Assistance Programs" under Particular Topic Areas to receive information about FANRP activities.

Related Briefing Rooms

Diet Quality and Food Consumption
Food Assistance and Nutrition Programs:
Child Nutrition Programs (other than WIC)
Food Assistance and Nutrition Programs and the General Economy
Food Assistance and Nutrition Program Outcomes
Food Stamp Program
Food Security in the United States


Related Links

USDA's Food and Nutrition Service (FNS) administers the WIC program. Obtain information on a variety of information on WIC, including information on how to apply for the program, eligibility guidelines, program data, research reports, laws and regulations, State agency contact information, and proposed rules to revise the WIC food packages.

USDA's Center for Nutrition Policy and Promotion (CNPP) provides information on dietary guidelines, MyPyramid, and the Healthy Eating Index.

USDA’s National Agricultural Library (NAL) provides two resources to facilitate the exchange and sharing of information among individuals involved in WIC or other maternal, infant, and child health programs.

United States General Accounting Office (GAO)—GAO has conducted numerous studies on WIC. Search for GAO's WIC-related reports.

The National Academy of Sciences and the National Research Council have also conducted several studies on WIC. Search the National Academies Press website for WIC-related reports. ERS funded two reports available at the National Academies Press website:

Images Gallery

WIC Participation, Fiscal 1980-2007View WIC participation chart.—In fiscal 2007, spending for WIC was nearly $5.5 million up from $5.1 in FY 2006. Monthly participation in WIC averaged 8.3 million women, infants, and children, higher than the 8.1 million in fiscal 2006.

WIC Caseload CompositionView WIC caseload composition chart.—In April 2006, children (ages 1-4 years) made up nearly half of all WIC participants, with women and infants younger than 1, about 25 percent each.

WIC Race and Ethnic Composition, 1992-2006View race and ethnic composition chart.—The ethnic composition of the WIC program caseload has changed dramatically since 1992. Over time, the share of Hispanic WIC enrollees has risen steadily, while percentages of Black and White (non-Hispanic) enrollees have decreased. In 2006, Hispanics made up 41 percent of the WIC caseload.


Also at ERS...

Latest Publications

The National School Lunch Program Background, Trends, and Issues
Food Security Assessment, 2007
Longer Run Earnings and Food Stamp Participation
Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report
Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight

Latest Data Sets

U.S. Sweet Corn Statistics
Eating and Health Module (ATUS)
Food Assistance and Nutrition Research Program Database
RIDGE Project Summaries Database
U.S. Lettuce Statistics

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For more information, contact: Elizabeth Frazão

Web administration: webadmin@ers.usda.gov

Updated date: January 14, 2008