Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants.

Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 4, Executive Summary of the Literature Review—This report reviews published research on the impact of the Food Stamp Program and other USDA assistance programs on participants' nutrition and health outcomes such as food expenditures, household nutrient availability, dietary intake, food security, birth outcomes, breastfeeding behaviors, immunization rates, and use and cost of health care services.

• A Comparison of Household Food Security in Canada and the United States
• Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
• Food Assistance and Nutrition Research Program: Final Report Fiscal 2008 Activities
• Household Food Security in the United States, 2007
• Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program

• RIDGE Project Summaries Database
• Eating and Health Module (ATUS)
• Food Assistance and Nutrition Research Program Database
• Food Security Status File: Survey of Program Dynamics
• How Much Do Americans Pay for Fruits and Vegetables?