We have information from several sources:FactSHEET—contributed by F.J. Muehlbauer and Abebe Tullu
Alternate Crops for Dryland Production Systems in Northern Idaho—Kenneth D. Kephart, Glen A. Murray, and Dick L. Auld
Food and Grain Legumes—Fredrick J. Muehlbauer
Generation Mean Analysis of Agronomic Traits in Chickpea (Abstract)—Saranga P. Kidambi, Tarlochan S. Sandhu, and Balwant S. Bhullar
Alternative Crops Research in Virginia—Harbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
The Western Regional Plant Introduction Station: A Source of Germplasm for New Crop Development—V.L. Bradley, R.C. Johnson, R.M. Hannan, D.M. Stout, and R.L. Clark
New Crops for Canadian Agriculture—Ernest Small
Chickpea, Faba Bean, Lupin, Mungbean, and Pigeonpea: Potential New Crops for the Mid-Atlantic Region of the United States—Harbans L. Bhardwaj, Muddappa Rangappa, and Anwar A. Hamama
Chickpea: A Potential Crop for Southwestern Colorado—Abdel Berrada, Mark W. Stack, Bruce Riddell, Mark A. Brick, and Duane L. Johnson
Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)
Chickpea—Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Food and feed crops of the United States—Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Legume—FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm—Link to the publication on the International Plant Genetic Resources Institute web site