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■Seafood Meetings

2009

Jan. 19-21 Workshop: Food Packaging, Shelf Life, and Sustainability. A Workshop on the Global Impact of Plastics Packaging, Pagoda Hotel, Honolulu, Hawaii Contact: Aurora Saulo Phone: 808-956-6564 E-mail: aurora@hawaii.edu Web Site

Jan. 19-21 Northwest Food Manufacturing & Packaging Expo, Oregon Convention Center, Portland, OR USA Web Site

Jan. 19-20 Radio Frequency Identification Workshop (in conjunction with the Northwest Food Manufacturing and Packaging Expo), Oregon Convention Center, Portland, OR Web Site

Jan. 20 Traceability Essential for Business Applications Seminar (in conjunction with the Northwest Food Manufacturing and Packaging Expo), Oregon Convention Center, Portland, OR Contact: Cory Bell (Seafood Products Association) Phone: 206-323-3540 Web Site

Jan. 21 Internal Audit Workshop - Principles and Practices Training Course (in conjunction with the Northwest Food Manufacturing and Packaging Expo), Oregon Convention Center, Portland, OR Contact: Training Department Phone: +44(0)1386 842104 E-mail: training@campden.co.uk Web Site

Feb. 2-5 National Fisheries Institute Technical Conference, Francis Marion Hotel, Charleston, SC USA. Contact: Jenny Burke Phone: 703-752-8880 E-mail: contact@nfi.org Web Site

Feb. 15-18 Aquaculture America 2009, Seattle, WA USA Web Site

Feb. 19-20 ISO 22000:2005, Holiday Inn, Hermosa Beach, CA Contact: Don Kang (Wash. State U.) Phone: 253-414-3680 E-mail: info@FoodHACCP.com Web Site

Feb. 22-25 Pacific Fisheries Technologists, Downtown Portland Hilton, Portland, OR USA. Contact: John Ossman PFT President E-mail: JOssmann@Silgancontainers.com Web Site

Feb. 25-26 A Sustainable Future: Fish Processing Byproducts, Hilton Portland and Executive Tower, Portland, OR Contact: Sherri Pristash E-mail: s.pristash@uaf.edu Web Site

Feb. 27 Seafood Import Workshop, East Rutherford, NJ USA. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail: sales@urnerbarry.com Web Site

Mar. 15-17 The International Boston Seafood Show. Boston, MA USA Web Site

Sept. 15-18 3rd Joint Trans-Atlantic Fisheries Technology Conference (Atlantic Fisheries Technologists - AFTC and West European Fish Technologists Association - WEFTA), Moltkes Palace, Copenhagen, Denmark. Contacts: Torger Børresen E-mail: tb@aqua.dtu.dk and David P. Green E-mail: dpg@ncsu.edu Web Site

Sept. 28 - Oct. 2 30th Session of the Codex Committee on Fish and Fishery Products, Morroco

Oct. 5-10 World Seafood Congress, Morroco. Contact: International Association of Fish Inspectors Email: info@iafi.net Web Site

■Sanitation and GMP Programs

Good Manufacturing Practices Internet Training Course - Cornell U.

2009

Jan. 20 Sanitation Control Procedures, Baton Rouge, LA Contact David Bankston PHone: 225-388-6731 E-mail: dbankston@agctr.lsu.edu

■HACCP Training

Seafood CCP related course links:

Association of Food and Drug Officials (Seafood HACCP Alliance) Courses

Seafood HACCP Alliance Courses Listed by States

Seafood HACCP Alliance HACCP Internet Training Course
USDC/NOAA Seafood Inspect Program - HACCP Training Courses
USDC/NOAA HACCP Course Agenda

2009

Jan. 14-16 USDC HACCP Workshop, Baltimore, MD Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Jan. 28-30 USDC HACCP Workshop, Long Beach, CA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Feb. 3-5 USDC HACCP Workshop, Miami, FL Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Feb. 16-17 Basic HACCP (generic HACCP principles), Holiday Inn, Hermosa Beach, CA Contact: Don Kang (Wash. State U.) Phone: 253-414-3680 E-mail: info@FoodHACCP.com Web Site

Feb. 17-18 Advanced HACCP (generic HACCP principles), Holiday Inn, Hermosa Beach, CA Contact: Don Kang (Wash. State U.) Phone: 253-414-3680 E-mail: info@FoodHACCP.comm Web Site

E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Mar. 25-27 USDC HACCP Workshop, Gloucester, MA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Chirstine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Apr. 22-24 USDC HACCP Workshop, Long Beach, CA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

May 5-7 USDC HACCP Workshop, Baltimore, MD Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-91344 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

May 13-15 USDC HACCP Workshop, Seattle, WA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

May 19-21 USDC HACCP Workshop, Miami, FL Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

Jun. 3 HACCP Segment 2 Course (includes AFDO Certificate), Cincinnati, OH Contact: Diane McDaniel Phone: 614/487-1273 E-mail: diane.mcdaniel@fda.hhs.gov

Jun. 16-18 USDC HACCP Workshop, Gloucester, MA Contact: Christine Lilienthal or JoAnn Curley Phone: 978/281-9124 or 978/281-9292 Fax: 978/281-9134 E-mail: Christine.D.Lilienthal@noaa.gov or JoAnn.Curley@noaa.gov

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