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Lesson 42. Controlling Dust and Odor from Open Lot Livestock Facilities

Last Updated: July 18, 2008 Related resource areas: Animal Manure Management

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Livestock and Poultry Environmental Learning Center:Home Page Newsletter Topics Webcasts More...All articles about: LPES Curriculum
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LPES Curriculum


The LPES Curriculum CD available from MWPS contains all lessons at print quality resolution, is searchable, and includes an index and PowerPoint presentations for each lesson. A full, printed version is available as is a 2-CD set of the lessons in PageMaker format. For more information or to purchase LPES materials, contact MWPS by phone at 1-800-562-3618, by fax at 1-515-294-9589, or by e-mail at mwps@iastate.edu For prices and to order on line just click on the Order Products button.

View Lesson 42. Individual sections can be accessed below.

Intended Outcomes

Participants will:

  • Develop an odor and dust management plan for open lot livestock facilities, such as beef feedlots and open lot dairies.
  • Determine the best combination of technologies and management practices to reduce air pollution from open lot livestock facilities.
  • Discuss the framework in which air quality is regulated with respect to open lot livestock facilities.

Contents

Activities

Participants will complete:

  • Lecture, slides/video.
  • Show products.
  • Checklist of technologies for each participant.

Author: Brent Auvermann


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