Consolidated Standards

To aid in establishing effective food safety guidelines, AIB International has published standards that detail the various components for developing a comprehensive food safety and hygiene program and are the basis for an AIB audit.

Our published Spanish and English standards follow:

English

Agricultural Crops	Dairy Plants	Fresh Cut Produce
Fresh Produce & Fruit Packinghouses	Beverage Facilities	Food Contact Packaging Manufacturing Facilities
Food Distribution Centers	Prerequisite and Food Safety Programs	Nonfood Contact Packaging Manufacturing Facilities

Spanish

Programas de Prerrequisito y de Seguridad de los Alimentos	Empacadoras de Frutas y Vegetales Frescos	Fábricas de Material de Empaque No en Contacto con Ali
Plantas de Bebidas	Plantas Lácteas	Fábricas de Material de Empaque en Contacto con Alimentos
Frutas y Vegetales-Cortados	Centros de Distribución de Alimentos	Cultivos Agrícolas