Use for resources on guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the food supply.
Biofilms(PDF|339 KB) Internet Journal of Food Safety. Paper providing information of biofilms including a general description and details regarding their formation, control, and removal.
Guide to Minimize Microbial Food Hazards of Fruits and Vegetables FDA. Center for Food Safety and Applied Nutrition. Guide that addresses microbiological hazards and appropriate control measures for such hazards. It was designed to enhance the safety of fresh-cut produce.
