 |
 |
| Tell us about your recipe by completing the form below. We review each item submitted. Recipes that meet the scope and recipe criteria of the SNAP-Ed Connection are included in the Recipe Finder. When you have finished completing the form, click on the "submit" button at the bottom of the page. You may also print a copy (DOC|29 KB) of this form and return it by mail or fax to 301-504-6409.
If you would like to donate a copy of your recipe(s) or cookbook for us to review, please address them to:
| |
|
| |
SNAP-Ed Connection
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 105
Beltsville, MD 20705
|
|
 |
|
Add a Recipe Submission Form
|
|
|
|
|
| |
| According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0518-0043. The time required to complete this information will vary based upon ones relationship to the resource being submitted. It is estimated to take 8 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. If you need help with this form, please contact us.
|
|
|
| Last Modified:
Thursday, 11-Dec-2008 09:20:33 EST |
|
|
|
|
