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| Open
Federal Cases |
| Product
Recalled |
Date
of Recall |
Retail
Distribution List* |
| 001-2009,
Bacon Bit Products (Listeria) | En Español PDF |
Jan 3, 2009 |
No retail sales |
| 053-2008,
Burrito Products (Listeria) | En Español PDF |
Dec 30, 2008 |
Jan 6, 2009 (PDF Only) |
| 052-2008,
Sausage Products (Listeria)
| En Español PDF |
Dec 25, 2008 |
Dec 30, 2008 (PDF Only) |
| 051-2008,
Sausage Products (Listeria)
| En Español PDF |
Dec 19, 2008 |
Dec 19, 2008 (PDF Only) |
| 050-2008,
Imported Pork Products (Dioxin)
| En Español PDF |
Dec 11, 2008 |
N/A (Class II Recall) |
| 049-2008,
Imported Pork Products (Dioxin)
| En Español PDF |
Dec 11, 2008 |
N/A (Class II Recall) |
| 048-2008,
Imported Pork Products (Dioxin)
| En Español PDF |
Dec 11, 2008 |
N/A (Class II Recall) |
| 047-2008,
Sausage Products (Undeclared Allergens)
| En Español PDF |
Dec 2, 2008 |
N/A (Class II Recall) |
| 045-2008,
Chicken Products (Undeclared Allergens)
| En Español PDF |
Nov 26, 2008 |
N/A (Class II Recall) |
| 043-2008,
Chicken Meals (Foreign Materials) | En Español PDF |
Nov 17, 2008 |
Dec 4, 2008 (PDF Only) |
| 041-2008,
Frozen Stuffed Chicken Products (Extraneous Material) | En Español PDF
|
Nov 7, 2008 |
No Retail Sales |
| 033-2008,
Frozen Stuffed Pepperoni Pizza Sandwich Products (foreign material)
| En Español
PDF |
Aug 21, 2008 |
Aug 29, 2008 (PDF Only) |
| *A retail
distribution list will be available for Class I recalls that occur after
August 18, 2008. More information |
| 029-2008, Beef Products
(E. coli O157:H7) |
Aug
14, 2008 (Expanded) | En
Español PDF
Aug
8, 2008 | En Español
PDF |
N/A |
| 027-2008,
Ground Beef Products (E. coli) | En
Español PDF |
Aug 6, 2008 |
N/A |
| 022-2008, Beef Products
(E. coli O157:H7) |
Jul
3, 2008 (Expanded) | En
Español PDF
Jun
30, 2008 | En Español
PDF |
N/A |
| 016-2008,
Beef Products (E. coli O157:H7) | En
Español PDF |
May 16, 2008 |
N/A |
|
Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received
the recalled meat or poultry products described in the news release.
Lists may not include all retail locations that have received the
recalled product or may include retail locations that did not actually
receive the recalled product. Therefore, it is important that you
use the product-specific identification information in the news release,
in addition to this list of retail stores, to check meat or poultry
products in your possession to see if they have been recalled.
For large volume recalls, it may take several days to assemble the initial list. Lists may be
updated as additional information becomes available.
"No retail sales" indicates that no retailers were identified for the recall in question.
For example, the product may have gone exclusively to restaurants and institutions, and in this
case there would be no retailers in the distribution chain.
Finally, FSIS will provide lists when retail sales are associated with a Class I recall. There will be
no distribution lists associated with Class II or Class III recalls.
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Related Information: Public Health Alerts
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Last Modified: January 9, 2008 |
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