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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: McLeod County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject Number Percent
TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 10,558 100.0%
0.50 or less occupants per room 8,269 78.3%
0.51 to 1.00 occupants per room 2,134 20.2%
1.01 to 1.50 occupants per room 108 1.0%
1.51 or more occupants per room 47 0.4%
Mean 0.40 (X)
     
   Renter-occupied housing units 2,891 100.0%
0.50 or less occupants per room 2,174 75.2%
0.51 to 1.00 occupants per room 635 22.0%
1.01 to 1.50 occupants per room 58 2.0%
1.51 or more occupants per room 24 0.8%
Mean 0.44 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 10,558 100.0%
With telephone service 10,504 99.5%
No telephone service 54 0.5%
     
Renter-occupied housing units 2,891 100.0%
With telephone service 2,809 97.2%
No telephone service 82 2.8%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 10,558 100.0%
With complete plumbing service 10,538 99.8%
Lacking plumbing service 20 0.2%
     
   Renter-occupied housing units 2,891 100.0%
With complete plumbing service 2,853 98.7%
Lacking complete plumbing service 38 1.3%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 10,558 100.0%
With complete plumbing service 10,538 99.8%
Lacking plumbing service 20 0.2%
     
   Renter-occupied housing units 2,891 100.0%
With complete kitchen service 2,876 99.5%
Lacking complete kitchen service 15 0.5%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 2,655 100.0%
Meals included in rent 42 1.6%
No meals included in rent 2,613 98.4%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.
  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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