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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Pine County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject Number Percent
TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 8,315 100.0%
0.50 or less occupants per room 5,960 71.7%
0.51 to 1.00 occupants per room 2,089 25.1%
1.01 to 1.50 occupants per room 184 2.2%
1.51 or more occupants per room 82 1.0%
Mean 0.44 (X)
     
   Renter-occupied housing units 1,624 100.0%
0.50 or less occupants per room 1,101 67.8%
0.51 to 1.00 occupants per room 450 27.7%
1.01 to 1.50 occupants per room 43 2.6%
1.51 or more occupants per room 30 1.8%
Mean 0.50 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 8,315 100.0%
With telephone service 8,083 97.2%
No telephone service 232 2.8%
     
Renter-occupied housing units 1,624 100.0%
With telephone service 1,493 91.9%
No telephone service 131 8.1%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 8,315 100.0%
With complete plumbing service 8,166 98.2%
Lacking plumbing service 149 1.8%
     
   Renter-occupied housing units 1,624 100.0%
With complete plumbing service 1,586 97.7%
Lacking complete plumbing service 38 2.3%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 8,315 100.0%
With complete plumbing service 8,198 98.6%
Lacking plumbing service 117 1.4%
     
   Renter-occupied housing units 1,624 100.0%
With complete kitchen service 1,596 98.3%
Lacking complete kitchen service 28 1.7%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 1,316 100.0%
Meals included in rent 2 0.2%
No meals included in rent 1,314 99.8%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.
  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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