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Commercial Cooling of Fruits, Vegetables, and Flowers
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| This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems. |
| Catalog #
21567
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Commercial Greenhouse Vegetable Handbook
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| A guide to commercial-scale greenhouse construction and operation; includes how to lay out the planting area, train the plants to overhead wire supports, fertilize, water, manage pests, and harvest. |
| Catalog #
21575
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