"Exploring Sustainability in
Agriculture" defines sustainable agriculture by providing snapshots
of different producers who apply sustainable principles on their
farms and ranches. Ten farmers and ranchers from Montana to New
Jersey describe how their farming systems evolved to meet their
financial, ecological and quality of life goals. Created by the
Sustainable Agriculture Research and Education (SARE) program, the
16-page pamphlet includes a colorful annotated illustration of practices
used on a model sustainable farm and a list of hints to help consumers
make ecologically friendly choices when they buy food.
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