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Almond Production Manual
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| Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling. The information is practical and suited to field application. More than 80 color photos. |
| Catalog #
3364
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Fundamentals of Beef Management
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| This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time. |
| Catalog #
3495
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Olive Production Manual-2nd Edition
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| First released in 1994, this manual quickly became a bestseller as the definitive guide to olive production in California. Now completely revised and updated, growers worldwide will want to update their libraries with this much-anticipated new edition. |
| Catalog #
3353
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Organic Apple Production Manual
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| If you are a current organic apple grower, are considering the transition to organic production, or are a conventional grower concerned with the use of pesticides, this is an essential reference. |
| Catalog #
3403
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Organic Olive Production Manual
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| This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification. |
| Catalog #
3505
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Pear Production and Handling Manual
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| Using this manual you’ll gain a basic understanding of growth and fruit development, as well as practical considerations on pear culture. While written with Bartlett pear production California in mind, growers worldwide will find the information useful. |
| Catalog #
3483
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Walnut Production Manual
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| This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, the book includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals. |
| Catalog #
3373
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