The U.S. Food Marketing System: Recent Developments, 1997-2006—This report documents recent key trends in retail, foodservice, wholesaling, and processing and manufacturing as well as major developments such as the increasing presence of nontraditional grocery retailers and more tailored advertising campaigns and product offerings to differentiate one company from another.

Current Issues in Economics of Food Markets—These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, industry decisionmakers, and researchers.

• Amber Waves, November 2008
• Market Failures: When the Invisible Hand Gets Shaky
• Using Vertically Coordinated Relationships to Overcome Tight Supply in the Organic Market
• The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors
• Twenty Years of Competition Reshape the U.S. Food Marketing System

• U.S. Fertilizer Use and Price
• Price Spreads from Farm to Consumer
• Agricultural Biotechnology Intellectual Property