You are here: Home / Pathogens and Contaminants / Natural Toxins / Patulin Resource List     Provides online resources for patulin, a mycotoxin found in fruit such as apples, pears, and grapes. Types of resources include fact sheets, guidance documents, organizations, journal articles, and upcoming events. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Patulin All About Apples. Patulin Fact Sheet - Basic European Mycotoxin Awareness Network. Patulin Fact Sheet - Expert European Mycotoxin Awareness Network. Patulin: a Mycotoxin in Apples (PDF) University of California, Davis. Patulin: Your Questions Answered Food Standards Agency. Reports Mycotoxin Legislation Within the European Community (PDF) Micotoxinas. Reports on Tasks for Scientific Cooperation: Assessment of Dietary Intake of Patulin by the Population of EU Member States (PDF) European Commission. Risk analysis of mycotoxins by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Joint FAO /WHO Expert Committee on Food Additives.     Conference/Forum: Minute Statement on Patulin Expressed by the Scientific Committee on Food during the Plenary Meeting on March 8, 2000. (PDF) European Commission. Third Joint FAO/WHO/UNEP International Conference on Mycotoxins, 1999 Joint FAO /WHO /UNEP Expert Consultation.     Guidelines/Regulations: Codex Standard 235: Patulin in Apple Juice and Apple Juice Ingredients in other Beverages : Maximum Level Codex Alimentarius Commission. Commission Recommendation of 11 August 2003 on the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in other Beverages European Commission. Commission Regulation (EC) No 1425/2003 of 11 August 2003 amending Regulation (EC) No 466/2001 as Regards Patulin European Commission. Commission Regulation (EC) No 401/2006 of 23 February 2006 Laying Down the Methods of Sampling and Analysis for the Official Control of the Levels of Mycotoxins in Foodstuffs European Commission. Compliance Policy Guidance for FDA Staff: Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin FDA. Center for Food Safety and Applied Nutrition. Manual on the Application of the HACCP System in Mycotoxin Prevention and Control Food and Agriculture Organization. Organizations/Agencies European Mycotoxin Awareness Network (The project is funded by the European Commission and co-ordinated by Letterhead Food International, United Kingdom) International Society for Mycotoxicology () MYCO-GLOBE (Integration of Toxigenic and Mycotoxic Fungi Research for Food Safety in Global System) Plant Mycotoxin Research Unit Society for Mycotoxin Research Toxicology and Mycotoxin Research Unit Wisconsin Apple Cider Safety Site Databases ToxNet Toxicology Data Network NIH. National Library of Medicine. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. Mycotoxin Protocols, Series: Methods in Molecular Biology, Volume 157 Truckesess, M.W., and Poland, A.E. (Eds.), (2002). Mycotoxin Protocols. (Volume 157). In Methods in Molecular Biology (2004). PubMED NIH. National Library of Medicine. Research Articles concerning Patulin Production in Apples University of Wisconsin-Madison. Newsletters/Press Releases High Levels of Patulin in Bramley Apple Juice Food Standards Agency. Mycotoxicology Newsletter: An International Forum for Mycotoxins Institute of Food Sciences and Production. Mycotoxin Newsletter Australian Center for International Agricultural Research. Mycotoxin Newsletter International Union of Pure and Applied Chemistry. New Test to Slash Patulin Risk to Fruit FoodQualityNews.com. Patulin not Detected in Cider Food Standards Agency. This document was created by Tara Smith. Users are encouraged to provide feedback and comments. This document was created in Sep 2006; Updated in May 2007.

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