You are here: Home / Pathogens and Contaminants / Pathogenic Bacteria / Campylobacter jejuni Resource List     Briefly describes Campylobacter jejuni and provides access to related online resources, such as fact sheets, reports, and journals. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Avian Campylobacter Infection Merck Veterinary Manual. Campylobacter Infections CDC. Division of Bacterial and Mycotic Diseases. Food Safety Facts on Campylobacter Canadian Food Inspection Agency. Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - Campylobacter Jejuni FDA. Center for Food Safety and Applied Nutrition. The Bug Bible: Campylobacter jejuni Meat & Livestock Australia. campylobacteriosis Campylobacteriosis (Campylobacter) Utah Department of Health. Office of Epidemiology. Foodborne Campylobacteriosis--And How to Safeguard Against It Institute of Food Science and Technology. Surveillance and Reporting Guidelines for Campylobacteriosis Washington State Department of Health. Office of Epidemiology. Reports Comprehensive Review of Campylobacter and Poultry Processing (PDF) Institute of Food Technologists. Risk Assessment of Human Health Impact of Fluoroquinolone Resistant Campylobacter Attributed to the Consumption of Chicken (PDF) FDA. Center for Veterinary Medicine. Risk Assessment on Campylobacter Jejuni in Chicken Products (PDF) Danish Veterinary and Food Administration. Institute of Food Safety and Toxicology. Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) (PDF) New Zealand Food Safety Authority. Second Report on Campylobacter (PDF) Advisory Committee on the Microbiological Safety of Food (United Kingdom). The Significance of Campylobacter Species as Foodborne Pathogens The Society of Food Hygiene Technology.     Conference/Forum: Campylobacter UK 2000 - Meeting Review () Institute of Food Research. Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (PDF) Joint FAO/WHO Expert Consultation. Zoonotic Infections in Livestock and the Risk to Human Health (PDF) Department for Environment, Food & Rural Affairs, UK.     Guidelines/Regulations: Guidelines for the Microbiological Examination of Ready - To - Eat Foods (PDF) Food Standards Australia New Zealand. Identification of Campylobacter Species - National Standard Method (PDF) Health Protection Agency (United Kingdom). Specialist and Reference Microbiology Division. Isolation of Thermophilic Campylobacter in Food (PDF) Health Canada. Health Products and Food Branch.     Annual/Progress: Campylobacter in Poultry – Risk Management Strategy 2007 - 2010 New Zealand Food Safety Authority. Campylobacter Risk Management Strategy - March 2007 Update New Zealand Food Safety Authority. Organizations/Agencies Campylobacter jejuni Genome Project Databases Campylobacter jejuni Blast Server Wellcome Trust Sanger Institute. Campylobacter jejuni Multilocus Sequence Typing (MLST) University of Oxford; Wellcome Trust Sanger Institute. Complete Microbial Genomes at NCBI NIH. NLM. National Center for Biotechnology Information. Outbreak Alert Database - Campylobacter jejuni Outbreaks between 1990 - 2004 Center for Science in the Public Interest. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. PubMED NIH. National Library of Medicine. Education Global Salm-Surv Training Courses: Isolation, identification, and antimicrobial susceptibility testing of Salmonella and Campylobacter World Health Organization. This document was created by Tara Smith. Users are encouraged to provide feedback and comments. This document was created in Oct 2004; Updated in Mar 2008.

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