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 | | Resources for food processing, food packaging, food preservation, food storage, post-harvest treatment and food technology. This includes pasteurization, irradiation, non-thermal processing technologies, and other technologies for pathogen control and food quality.
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| Irradiation
FoodSafety.gov.
List of resources from federal, state, and local governments related to irradiation. |
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| Pasteurization: Definition and Methods
International Dairy Foods Association.
Information describing the process of pasteurization with specific time and temperature goals for different types. |
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| Questions and Answers About Irradiation
Minnesota Department of Health.
A fact sheet answering some common questions about food irradiation. It includes information about the safety, risks and importance of the technology. |
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| Up Front: Food Irradiation
Nuclear Energy Institute.
Commentary containing details about benefits, history and health and safety issues of food irradiation. |
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| Pasteurization Resource List
USDA. NAL. Food Safety Ressearch Information Office.
Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listserves, and reports. |
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Last Modified: Sep 19, 2008 |
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