Pathogens and Contaminants
Q. How is acrylamide formed in foods? A. Acrylamide is a chemical contaminant in food caused by a chemical reaction that occurs when foods are fried, deep-fried or oven-baked. The mechanism of acrylamide formation in food can be found at FDA's Center for Food Safety and Applied Nutrition.
Additional resources are available on the FSRIO Acrylamide resource list.
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