Standards and Guidelines
Q. Where can I find industry guidance on
good agricultural and management practices for reducing the risk of microbial contamination in fresh produce?
A. The FDA's report, Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables provides information to assist the produce industry. The report addresses common areas of concern in growing, harvesting, sorting, packing, and distributing fresh produce. Back to Common Questions Main Page ![](images/content-divider.gif)
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