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Home  > Soyfoods: Adding Value to Soybeans (Summary)

Soyfoods: Adding Value to Soybeans (Summary)

Soyfood bean production is proving to be a profitable market niche for soybean growers. This publication discusses traditional foods produced from soybeans, addresses bean variety selection, harvest and postharvest handling, and offers additional information resources.

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Last Updated December 28, 2007

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