Higher Education Challenge Grants

Projects supported by the Higher Education Challenge Grants Program will: (1) address a State, regional, national, or international educational need; (2) involve a creative or non-traditional approach toward addressing that need that can serve as a model to others; (3) encourage and facilitate better working relationships in the university science and education community, as well as between universities and the private sector, to enhance program quality and supplement available resources; and (4) result in benefits that will likely transcend the project duration and USDA support.

Who Is Eligible to Apply

More Information on Eligibility

a) U.S. public or private, nonprofit colleges/universities offering baccalaureate or 1st professional degree in at least one discipline/area of food & agricultural sciences; b) land-grant colleges/universities (including those in Insular Areas); c) colleges/universities having significant minority enrollments & demonstrable capacity to teach food & agricultural sciences; & d) colleges/universities having demonstrable capacity to teach food & agricultural sciences.

Request for Application (RFA) | Apply: Electronic | Abstracts of Funded Projects