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Industry is recognized for the first time

By Barbara Wunder, FFVA communications manager

**Click here for updated information

Proving once again that teamwork is the only way to get the job done, the U.S. specialty crop industry scored a big victory when Congress passed a landmark farm bill that for the first time addresses the industry’s diverse needs. The bill accomplishes key goals without including the subsidy payments that producers of many other crops receive, and it was made possible by the teamwork of many in the specialty crop industry as well as key legislators who realize the importance of this crucial component of American agriculture.

“This bill reflects the tremendous contributions specialty crops make to U.S. agriculture and the health of all Americans,” said FFVA President Mike Stuart, who serves as a co-chair of the Specialty Crop Farm Bill Alliance, a group of more than 120 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products. The alliance has worked for almost three years to broaden the scope and efficiency of U.S. agricultural public policy by including these crops in the 2008 Farm Bill.
 

“Our industry does not receive direct payments, nor has it advocated for them in this farm bill. Rather, we have worked with Congress to provide the resources necessary for us to remain competitive and grow in a global marketplace.”

-FFVA President Mike Stuart

“It’s been a long and sometimes difficult process, but we are especially pleased that the House and Senate conferees were able to work out funding issues that had slowed the bill’s progress,” said Stuart. “We commend the leadership in both houses as well as members of the committees who worked so hard to bring this to a successful conclusion.”

School children in all 50 states will receive fruit and vegetable snacks as part of the new farm bill.

The Food, Conservation and Energy Act of 2008 (H.R. 2419) passed in the House on May 14 by a 318-106 vote, and the Senate approved the bill 81-15 the following day. President Bush has threatened to veto the measure, but Congress is expected to override the veto.

The farm bill dedicates almost $3 billion to important nutrition, research, pest and disease, trade, conservation and block grant priorities.

Specialty crops – fruits, vegetables, tree nuts and other crops – account for nearly half of all cash crop receipts in the United States. Florida ranks second in the nation in production of fruits, vegetables and nuts.

The bill is poised to assist specialty crop producers by:

  • Expanding the USDA Fruit & Vegetable Snack Program to all 50 states. This program develops lifelong healthy eating habits for children through consumption of fruits and vegetables.
  • Establishing a specialty crop research initiative to develop and disseminate science-based tools to address the industry’s needs.
  • Increasing funding for state-level specialty crop grants that focus on local, regional and statewide programs to enhance producers’ ability to compete in the marketplace and provide consumers with safe, abundant food.
  • Enhancing critical trade assistance and market promotion tools that will grow international markets.
  • Investing in prevention and mitigation programs and tools to combat invasive pest and diseases, which cost the U.S. economy billions of dollars per year.
  • Facilitating producers’ access to and participation in conservation programs.
The new farm bill also includes funding for research into pests and diseases that plague growers of fruits and vegetables.

“Our industry does not receive direct payments, nor has it advocated for them in this farm bill,” Stuart said. “Rather, we have worked with Congress to provide the resources necessary for us to remain competitive and grow in a global marketplace.”

 

COUNTRY OF ORIGIN LABELING BECOMES MORE DO-ABLE

Another area the 2008 Farm Bill addresses is country of origin labeling (COOL) reform. While keeping the Sept. 30, 2008, deadline for mandatory compliance established in earlier legislation, it tones down some provisions many found burdensome.

Those less burdensome provisions include:

  • Significantly reduced penalties for mistakes in labeling at point of purchase, including a "good faith" standard that reduces the liability for retailers unless shown to be disregarding or willfully violating the law.
  • No new record-keeping. Normal records kept in the regular course of doing business are sufficient to comply with the law. This is an important relief from the original law that threatened an extreme cost burden on the total supply chain.
  • A specific provision to allow labeling of a U.S. state, region or locality in which a product is produced to meet label standards as product of United States. Therefore, a descriptor such as "Minnesota Grown" or "Pride of New York" would be sufficient labeling to comply with the law. Produce suppliers and retailers across the industry strongly advocated for this change due to the many marketing programs and state/regional affiliations currently appearing in produce labeling.


LEGISLATORS’ SUPPORT APPRECIATED

Congressman Tim Mahoney was one of the Florida delegation supporting specialty crop measures in the farm bill.

Stuart commended members of Florida’s legislative delegation who voted for the bill. “We appreciate their support for a bill that will put more fruits and vegetables in schools, enhance our industry’s efforts to fight invasive pests and diseases, and help us to market our crops domestically and globally,” he said.

Representatives from Florida voting for the farm bill were Republicans Gus Bilirakis, Ginny Brown-Waite, Vern Buchanan, Lincoln Diaz-Balart, Mario Diaz-Balart, Adam Putnam and Ileana Ros-Lehtinen; and Democrats Alan Boyd, Corrine Brown, Katherine Castor, Alcee Hastings, Ron Klein, Tim Mahoney, Kendrick Meek, Debbie Wasserman Schultz and Robert Wexler. Senators Mel Martinez and Bill Nelson also voted for the measure.

"With the Food, Conservation, and Energy Act, our growers and farmers will see an increase in demand for their products, and we will finally be able to participate in programs critical for Everglades restoration,” Congressman Mahoney said in a statement. “This legislation also makes critical investments in biofuels beyond corn, putting Florida at the forefront of the biofuels industry." 

Opposing the bill were Republican representatives Tom Feeney, Ric Keller, John Mica, Jeff Miller, Cliff Stearns, David Weldon and Bill Young. Reps. Ander Crenshaw and Connie Mack, both Republicans, did not vote.

 


HIGHLIGHTS OF THE NEW FARM BILL


The Farm Bill dedicates critical mandatory funding over the life of the bill to specialty crop priorities such as nutrition, research, pests and diseases, trade assistance, conservation, and block grants to states. In addition, it addresses important policy proposals that will help build a strong specialty crop industry in the United States. Below is a summary of some of the key funding and policy highlights.

Funding Highlights

  • $1.02 billion - Expands the Fresh Fruit & Vegetable Snack Program to all 50 states. The nationwide expansion of the Snack Program will help develop lifelong healthy eating habits for millions of children by providing fresh fruits and vegetables in our nation’s schools.
  • $466 million – Enhances funding for specialty crop block grants that focus on local efforts to enhance producers’ ability to compete in the marketplace and provide consumers with safe, abundant food.
  • $ 377 million – Creates a new Pest and Disease Program focused on combating invasive pests and diseases, which cost the economy billions of dollars a year. This program will be a collaborative effort between the USDA’s Animal and Plant Health Inspection Services (APHIS) and state departments of agriculture.
  • $250 million – Provides the Department of Defense (DOD) Fresh Program, which partners with USDA in a unique program to purchase and deliver fresh fruits and vegetable to schools.
  • $230 million – Establishes the Specialty Crop Research Initiative to develop and disseminate science-based tools to address the needs of specific crops and their regions. The research will address important priorities such as food safety, mechanization, genetics, plant breeding and pests and diseases.
  • $200 million (per year) – Maintains funding for the Market Access Program (MAP), which increases the availability and viability of U.S. specialty crops in foreign markets.
  • $59 million – Enhances critical trade assistance and market promotion tools that will grow international markets for specialty crops. Technical Assistance for Specialty Crops (TASC) has proven to be a successful tool in identifying and removing trade barriers for specialty crop producers.
  • $20 million – Creates the National Clean Plant Network to provide a sustainable source of healthy planting stock for fruit trees, nut trees and grapevines. The production of clean planting stock for horticultural crops has been in jeopardy due to the lack of public funding and adverse impacts on key horticultural crops.

Policy Highlights

  • Maintains integrity of U.S. planting flexibility policy.  Continues to maintain the planting flexibility safety-net policy for fruit and vegetable farmers that ensures growers who receive federal payments cannot also plant fruits and vegetables on subsidized acreage.  
  • Adds “processing (packing), storing and transportation” to the approved list of on-farm income related to the AGI (adjusted gross income) conservation programs. Many specialty crop producers also “process (including packing), store and transport” crops and had been prevented from participating in conservation programs because their AGI exceeded the limits.
  • Prioritizes federal research activities for specialty crops. USDA will collaborate with specialty crop producers and organizations to develop and implement applied research and extension initiatives funded and sponsored by the agency.
  • Expands purchases of fruits and vegetables under Section 32 program.  Increases the minimum threshold (currently at $200 million per year) of Section 32 funds dedicated to fruit, vegetable and nut purchases and expands the Secretary of Agriculture's purchase discretion to include value-added fruit, vegetable and nut products. Funding levels: $390 million in FY08; $393 million in FY09; $399 million in FY10; $403 million in FY 11; and $406 million FY12.
  • Requires the Secretary of Agriculture to conduct a census of specialty crops to assist in the development and dissemination of specialty crop information.
  • Improves technical assistance under conservation programs. Includes provisions for specialty crop technical assistance in order to make sure specifications are complete and relevant. The provision seeks to ensure adequate technical assistance to specialty crop growers by directing the Secretary to develop programs that meet the needs of specialty crop growers using cooperative agreements with other federal agencies.

 

May 2008

In this issue:

SPECIALTY CROPS TO BENEFIT FROM NEW FARM BILL

FLORIDA LEGISLATIVE UPDATE

MEMBER PROFILE - JIM GRAINGER

TRADE ASSOCIATE MEMBER UPDATE - JOHNNY'S SELECTED SEEDS

TIMELINE - 1966

  


©2009 Florida Fruit & Vegetable Association

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