Horticulture Crop Production Information | Department of Horticulture Home Page


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	Home Programs Sustainable Farm and Food Systems Berry & Small Fruit Nursery & Greenhouse Tree Fruit & Nut Vegetable Cropping Viticulture & Enology Integrated Pest Management (IPM) Organic Systems Small Farms Ecological Landscapes Master Gardener Program Sustainable Landscapes Turf Management Fundamental Research Seminar Schedule Strategic Plan Newsletters Resources for Faculty and Staff Horticulture Policies & Procedures Internal Faculty Access Minutes of Departmental Meetings		Horticulture Crop Production Information Home » Commercial » Vegetable Cropping The following list consists of sites in Oregon with horticulture crop production information. As time goes by and more information becomes available on-line, we will create links from this page to those sites. Commercial Vegetable Production Guides - Very comprehensive guides to production of all the commercially grown vegetables in Oregon. Produced by Dr. N.S. Bill Mansour, Horticulture Department, Oregon State University. Monthly Plant Phenology Reports prepared by Dr. Mel Westwood, Professor Emeritus, Pomologist, Horticulture Department, Oregon State University. » Printer-friendly version		4017 Ag and Life Sciences Building Oregon State University Corvallis, OR 97331-7304 Main Office: (541) 737-3695 Fax: (541) 737-3479 Extension Horticulture: (541) 737-3464


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