Title 7--Agriculture

(This index contains parts 53 to 209)

Subtitle B--Regulations of the Department of Agriculture (Continued)

CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)

Part  
53 Livestock (grading, certification, and standards)
54 Meats, prepared meats, and meat products (grading, certification, and standards)
56 Voluntary grading of shell eggs
57 Inspection of eggs (Egg Products Inspection Act)
58 Grading and inspection, general specifications for approved plants and standards for grades of dairy products
59 Livestock mandatory reporting
60 Country of origin labeling for fish and shellfish
61 Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification)
70 Voluntary grading of poultry products and rabbit products
75 Regulations for inspection and certification of quality of agricultural and vegetable seeds
80 Fresh Russet Potato Diversion Program
81 Prune/dried Plum Diversion Program
90 Introduction
91 Services and general information
92 Tobacco
93 Processed fruits and vegetables
94 Poultry and egg products
95-96 [Reserved]
97 Plant variety and protection
98 Meals, Ready-to-Eat (MRE's), meats, and meat products
99-109 [Reserved]
110 Recordkeeping on restricted use pesticides by certified applicators; surveys and reports
111-159 [Reserved]
160 Regulations and standards for naval stores
201 Federal Seed Act regulations
202 Federal Seed Act rules of practice
203-204 [Reserved]
205 National Organic Program
206-209 Reserved

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