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Home > Free Publications > Food Safety & Preservation

Agricultural Biotechnology in California: Safety of Genetically Engineered Food
Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.
Catalog # 8180
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Apples: Safe Methods to Store, Preserve, and Enjoy
Apples: Safe Methods to Store, Preserve, and Enjoy
Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden.
Catalog # 8229
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Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Includes tips on selecting cantaloupe from your garden or the grocery store as well as storing, safe handling, and preserving.
Catalog # 8095
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Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
How to recognize freshness and quality in the eggs you buy for your home and family.
Catalog # 8154
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Frequently Asked Questions about Food Irradiation
Frequently Asked Questions about Food Irradiation
How does food irradiation improve food safety? Is irradiated food safe to eat? This free publication offers answers on basic concerns regarding this new technology.
Catalog # 7255
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Garlic: Safe Methods to Store, Preserve, & Enjoy
Garlic: Safe Methods to Store, Preserve, & Enjoy
How to store and preserve this popular food, while avoiding common food-safety problems.
Catalog # 7231
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Growing Seed Sprouts at Home
Growing Seed Sprouts at Home
How to grow edible sprouts at home while avoiding food safety hazards.
Catalog # 8151
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Cómo reconocer peligros potenciales de los arboles
Recognizing Tree Hazards: A Photographic Guide for Homeowners
Seasonal Guide to Environmentally Responsible Pest Mgmt. Practices in Almonds
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