You are here: Home / Food Processing and Technology / Ready-To-Eat Foods Resource List     Briefly discusses ready-to-eat foods and provides an extensive list of related online resources, such as newsletters, databases, and reports. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation Reports Microbiological Testing Programs for Ready-to-eat (RTE) Meat and Poultry Products USDA. Food Safety and Inspection Service.     Guidelines/Regulations: Guidelines for the Microbiological Examination of Ready-to-eat Foods Food Standards Australia New Zealand. Microbiological Guidelines for Ready-to-eat Foods (PDF) Hong Kong Food and Environmental Hygiene Department. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. Newsletters/Press Releases An Update on the Proposed Rule for Ready-to-eat Performance Standards (PDF) Ohio State University Extension. Idaho Firm Recalls Sliced Ready-to-eat Products for Possible Listeria Contamination USDA. Food Safety and Inspection Service. Oklahoma Plant Recalls Ready-to-eat Meat and Poultry (PDF) National Grocers Association. Research Grants Awarded FDA. Center for Food Safety and Applied Nutrition. USDA Proposes Steps to Ensure Safety of Ready-to-eat Meat and Poultry Alabama Cooperative Extension System. Education Food Safety Regulatory Essentials - Training USDA. Food Safety and Inspection Service. This document was created by Kristina Brandriff. Users are encouraged to provide feedback and comments. This document was created in Feb 2005; Updated in Dec 2005.

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