A Division Uniting All of Oklahoma

Oklahoma State University's Division of Agricultural Sciences and Natural Resources is dedicated to making available science-based information relevant to improving the quality of life for the people of Oklahoma. The Division is comprised of the College of Agricultural Sciences and Natural Resources and two state agencies: the Oklahoma Agricultural Experiment Station and the Oklahoma Cooperative Extension Service.

Division News

Pecan management course offered by Oklahoma State University
Seasoned pecan growers or those who are interested in the industry should make plans to attend the 2009 Fundamentals of Pecan Management course hosted by Oklahoma State University.

Understanding nature key part of solving stream erosion concerns
Without proper care and an understanding of how streams operate under the rules of Mother Nature, a landowner with a stream running through his or her property may have a serious problem without an affordable solution.

CASNR exchange program enhances student experiences, university graduate-level programs
Brazil is a world-leader when it comes to alternative fuels, part of the reason that Jim Stiegler, an Emeritus professor in Oklahoma State University’s Division of Agricultural Sciences and Natural Resources, helped develop and received funding for a student exchange program with universities in Brazil.

Did You Know?

The Oklahoma Beef Quality Network certification process can earn Oklahoma beef producers annual profits of $1.3 million if just 1 percent of Oklahoma's beef inventory participate in the program.  In the past, producers have seen a $24 per head profit from the certification process.
Click here to read more about DASNR's impact on Oklahoma.

Thoughts from Dr. Whitson