Weekly Harvest Newsletter
Sustainable
Agriculture News Briefs - April 13, 2005
Weekly
sustainable agriculture news and resources gleaned from the
Internet by NCAT staff for the ATTRA - National Sustainable
Agriculture Information Service Web site.
News
& Resources
* State Drops Organic Certification Program
* Farmers' Markets Deliver Profit to Farmers
* Biodiesel Enthusiasm at High Pitch
* Survey Shows Lack of Knowledge on GM Foods
* New Video Highlights Sustainable Food Choices
* Research Addresses Management of Sheep and Goat Parasite
Funding
Opportunities
* Grow Wisconsin Dairy Grants
* Water Conservation Field Services Program
* Western SARE Research and Education Grant Program
Coming
Events
* Rural Tourism Conference
* Organic Basics Workshop
* A Comprehensive Approach to Farm Business Succession Planning Workshop
================
News & Resources
State Drops Organic Certification Program
The Missouri Department of Agriculture has dropped its organic certification program – despite strong growth in the organic sector – and garnered outrage from program supporters, according to an AP article carried by the CentreDaily. Under the program, organic farmers paid $100 to have their operations certified by a state inspector. Now, farmers will have to pay private companies anywhere from $500 to $1,000 to have their crops and livestock certified as organic. Missouri also cut the state's demonstration program for sustainable agriculture.
URL: http://www.centredaily.com/mld/centredaily/business/
technology/11383795.htm
Farmers' Markets Deliver Profit to Farmers
USA Today recently covered a boom in farmers' markets in the United
States, and what they mean financially for the farmers who participate
in them. By direct marketing to customers, farmers receive a much
higher return on their produce sales. Though a small part of overall
food sales, farmers' markets may be playing a critical role in keeping
small farms in business, helping to preserve green space and working
farms in urban areas near cities. However appealing, the system is
fragile, warns the article: even successful, diverse market farms can
fall victim to developers as land prices rise and if consumers opt for
cheaper, non-local food.
URL: http://www.usatoday.com/news/nation/2005-04-07-farmers_x.htm
Biodiesel Enthusiasm at High Pitch
A biodiesel bus toured the state of Michigan on April 11, says Michigan
Ag Connection, highlighting interest in biodiesel fuel made from
vegetable oils or animal fats. The state's Department of Agriculture director
joined the tour, commenting on the potential for the alternative fuel to provide
value-added opportunities for Michigan farmers. Meanwhile, in Iowa, so many biodiesel
ventures are underway that one national observer called the situation "biodiesel
fever," according to Iowa
Ag Connection. Numerous plants are under construction in the state,
spurred in part by a biodiesel tax incentive. Representatives of the Iowa Soybean
Promotion Board and the National Biodiesel Board applaud enthusiasm for the fuel,
but caution investors not to get too far ahead of market demand for biodiesel.
With production capacity expected to be above 100 million gallons by the end
of 2005, supply could outstrip demand unless conventional petroleum prices soar
higher.
Survey Shows Lack of Knowledge on GM Foods
A recent survey conducted by the Rutgers Food Policy Institute shows
that Americans are uninformed about genetically modified (GM) foods,
though such foods have been on the market for over a decade. According
to an article in the Free New Mexican, the Rutgers survey found that
less than half the people interviewed knew that GM foods were sold in
supermarkets. Roughly 75 percent of processed foods in the U.S. now
contain some GM ingredients. On the other hand, many respondents
believe GM chicken (61%) and GM rice (45%) are already on the market,
though neither product is available for sale. Titled Americans
and GM Food: Knowledge, Opinion and Interest in 2004 (PDF 264 kb),
the survey was the third in a series of studies examining public perception of
GM foods in the U.S.
URL: http://www.freenewmexican.com/news/11869.html
New Video Highlights Sustainable Food Choices
The Sierra Club's National Sustainable Consumption Committee has a new
campaign to promote sustainable food choices. The group has created a
15-minute animated educational and entertaining video about sustainable
food production titled "The True Cost of Food." The campaign, video, and an accompanying
discussion guide are designed to promote more informed choices about how the
way we eat affects our environment and our quality of life. Free copies of the
animated short may be downloaded or ordered online. Hard copies are available
in VHS or DVD format.
URL: http://www.truecostoffood.org/
Research Addresses Management of Sheep and Goat Parasite
Joan Burke, Research Animal Scientist at the USDA, ARS, Dale Bumpers
Small Farms Research Center in Booneville, Arkansas has published a
paper on her work with Management
of Barber pole Worm in Sheep and Goats in the Southern U.S. (PDF
/ 23 kb) This parasitic nematode can lead to disease and death of sheep and goats,
particularly in hot, humid climates during the summer months. The parasite has
been developing resistance to pharmaceutical dewormers. Burke's research looked
at alternatives for management of the parasite, including selective treatment
of herds to reduce development of resistance, forage choice and supplemental
feeding, and improved drenching practices when chemical dewormers are used.
For
more news and resources, visit the National Sustainable Agriculture
Information Service Web site's Breaking News section: http://attra.ncat.org/management/geninfo.html.
Back to top
================
Funding Opportunities
Grow Wisconsin Dairy Grants
As part of the $2 million Value Added Dairy Initiative, the Grow
Wisconsin Dairy Team is offering several grant opportunities. In the
Value Chain Development Pilot Grant Program, grants of up to $50,000
may be awarded to dairy business entities who are 1) introducing new
dairy products or entering new markets and who demonstrate that the new
product or market has potential for increased profitability; or 2)
implementing innovation or efficiencies in their supply chain that have
potential to significantly reduce costs. In the Local Dairy Development
Pilot Grant Program, grants of up to $25,000 may be awarded to local
organizations that propose programs to enhance the development of
modernized dairy farming in the area served by the local organization.
In the Dairy Farm Grazing or Organic Transition Pilot Program, grants
of up to $7,500 may be awarded for professional services to develop
financial or management plans for new or existing dairy farmers
transitioning to or enhancing organic or intensively managed grazing
operations. Applications may be submitted to the Wisconsin Department
of
Agriculture, Trade and Consumer Protection at any time. The department
will review applications in the order in which they are received. Grant
monies will be awarded until program funds are exhausted.
URL: http://www.growwisconsindairy.org/apply_grants/default.asp
Water Conservation Field Services Program
The Department of Interior, Bureau of Reclamation, is making available
approximately $450,000 in funding for grants and cooperative agreements
for demonstration programs and pilot projects to promote and implement
improved water management and conservation. Funding may also be used for
planning, designing, and constructing improvements that will conserve water,
increase water use efficiency, or enhance water management through measurement
or automation, at existing water supply projects within the 17 western States.
Grant awards of up to $25,000 are offered. Applications are due by June 30, 2005.
URL: http://www.fedgrants.gov/Applicants/DOI/BOR/UC820/05-SF-40-
2369/Grant.html
Western SARE Research and Education Grant Program
The USDA’s Western Region Sustainable Agriculture Research and Education
(Western-SARE) program is requesting proposals for Research and Education Program
grants. The Western SARE Administrative Council encourages projects that: recognize
the importance of whole-farm or whole-ranch systems; assess multiple components;
have impacts and outcomes that can be identified, measured and disseminated;
address weak links or information gaps in a whole-farm or whole-ranch system;
integrate outcomes back into such systems through education and outreach; and
truly incorporate research with education to accomplish SARE goals. Preproposals
are required and must be received by 5:00 p.m. MDT on June 6, 2005.
URL: http://wsare.usu.edu/grants/
For
additional funding opportunities, visit: http://attra.ncat.org/management/financl.html.
Back to top
================
Coming Events
Rural Tourism Conference
April 25-26, 2005
Deming, New Mexico
The Rural Tourism Conference assembles tourism professionals from a host of rural tourism specialty areas, including agri-tourism. Jane Eckert, author, "Fresh Grown Promotions, Easy Ideas To Make Money On Your Farm," and Roger Brooks, author, "The 25 Immutable Rules of Successful Tourism" will highlight this year's conference key workshop presentations.
URL: http://www.nmsu.edu/~redtt/Resources/html/AM%20link%20list.html
Organic Basics Workshop
April 26, 2005
Algoma, Wisconsin
This free evening workshop for farmers and gardeners, "Organic Basics: Introduction
to Organic Production and Certification," is offered by MOSES and University
of Wisconsin Extension.
URL: http://www.mosesorganic.org/misc/calendar.htm
A Comprehensive Approach to Farm Business Succession Planning Workshop
May 16 or 17, 2005
Chesapeake or Wakefield, Virginia
The North Carolina Farm Transition Network, Inc. in cooperation with North Carolina
State University Cooperative Extension and Virginia Tech is conducting
workshops on farm business succession planning. These workshops will
provide an overview of the farm transition process for farm family
members interested in learning more about the efficient transfer of
farm operations between generations. The workshops will also help
aspiring and beginning farmers interested in understanding the issues
surrounding their partnering with an established operator. Farm
business professional advisors are encouraged to attend to learn more
about issues affecting their clients.
URL: http://www.ncftn.org/workshop_registration.html
More
events at: http://attra.ncat.org/calendar/index.php.
Back to top
=============================================
Subscribe
to the Weekly Harvest
Comments?
Questions? Email the Weekly Harvest Newsletter editor
.
Weekly
Harvest and ATTRAnews Archives Available Online
Digital versions of recent Weekly Harvest and ATTRAnews newsletters
are now available online. ATTRAnews is the bi-monthly newsletter
of ATTRA, the National Sustainable Agriculture Information Service.
URL: http://attra.ncat.org/newsletter/archives.html
The
National Sustainable Agriculture Information Service is the Web
site of the ATTRA project created and managed by the National
Center for Appropriate Technology (NCAT), and funded under a grant
from the United States Department of Agriculture's Rural
Business-Cooperative Service. Visit the NCAT
Web site for more information on our sustainable agriculture
projects.
© Copyright
2005 NCAT
Back to top
|