Abstract
Amaranth has been grown as a vegetable, as an ornamental, and as
a grain crop—depending on the variety. This publication will
deal primarily with grain amaranth.
Table of Contents
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Amaranth Production
Amaranth grain can be popped, flaked, or ground into a high-protein
flour. Currently in the U.S., more than 40 products contain amaranth
grain in one form or another. The crop is well adapted to the midwestern
and western U.S. It is drought tolerant and is best planted during
late spring. Since the seeds are very tiny, some growers use insecticide
boxes on their drills or planters to plant amaranth. Others use
a vegetable seeder. The grain is harvested with a combine. Typical
yields from amaranth range from 600 to 1,200 pounds per acre.
An organization called The Amaranth Institute (1)
is made up mostly of growers, researchers, and marketers. The Institute
promotes and supports amaranth production, science, and marketing.
They hold an annual meeting complete with displays, presentations,
and field tours. Membership in the organization is $10.00 per year
(check payable to Amaranth Institute) and includes their newsletter,
Legacy, which is published on an occasional basis. Back
issues are available for $3 each for members and $5 each for non-members.
These issues contain a wealth of information, contacts, and lists
of other resources.
The Jefferson Institute (2), located in Columbia,
Missouri, serves as a clearinghouse for information and provides
direct technical assistance for farmers interested in new crops.
Amaranth is one of the crops they help farmers get started with.
Their staff of five people makes farm visits and provides production
and marketing information. They have a four-page guide on amaranth,
which is enclosed and is also available at their Web site (2).
The University of Nebraska has produced an Amaranth Production
Manual for the Central United States (3),
which contains information on field preparation, seed sources, planting,
production methods, weed control, harvest, marketing, and more.
The title page and table of contents are enclosed to provide more
information. See reference (3) for ordering
information. They sponsored a two-day conference on amaranth as
a new crop alternative in August of 2001.
The price in July of 2003 for organically grown amaranth was 65-75¢
per pound. It is wise to start by contacting a grain broker or trader
to state how much grain you will have at a certain time and an expected
price. It may also be useful to contact health food companies that
use amaranth and see whether they forward contract grain. Get any
contracts with a buyer in writing.
Markets for grain amaranth are limited, making its production risky.
It is best to have a market locked in before planting. Since the
demand is small, only a few hundred acres of new amaranth can add
enough additional supply to depress prices. It is also beneficial
to have storage capacity to hold grain if buyers become scarce.
For marketing information, request the ATTRA publication Marketing
Organic Grains.
David Brenner (4) of Iowa State University
has compiled a partial listing of commercial amaranth seed sources,
growers selling seed, and sources of information on amaranth, which
is enclosed. Seed sources are also listed in the Nebraska production
manual (3).
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References
- Amaranth Institute (for memberships)
c/o Jefferson Institute
601 Nifong Blvd., Suite 1D
Columbia, MO 65203
573-449-3518
E-mail: rmyers@tranquility.net
- Jefferson
Institute
601 Nifong Blvd., Suite 1D
Columbia, MO 65203
573-449-3518
E-mail: rmyers@tranquility.net
- Amaranth Production Manual for
the Central United States. To order this publication send $6 (checks
payable to University of Nebraska) to:
David Baltensburger
4502 Avenue I
Scottsbluff, NE 69361
308-632-1261
- David Brenner
Plant Introduction Station
Agronomy Department
Iowa State University
Ames, IA 50011
515-294-6786
Fax: 515-294-4880
E-mail: dbrenner@iastate.edu
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Enclosures
University of Nebraska–Lincoln Extension Publications 1995. Amaranth Grain Production
in Nebraska. NebFacts. NF 91-35. 4 p.www.ianr.unl.edu/pubs/fieldcrops/nf35.htm
Brenner, David. 2003. Partial list of amaranth and chenopodium
sources. 5 p.
Myers, Robert L. 1999. Grain Amaranth. Published by the Jefferson
Institute, Columbia, MO. 4 p.www.jeffersoninstitute.org/pubs/amaranth.shtml
Sooby, Jane, et al. 1998. Amaranth production manual for the central
United States. University of Nebraska Cooperative Extension Service.
EC 98-151-S. Title page and table of contents.
Weibye, Cheryl. 1990. Amaranth: High-protein emergency forage.
Hay & Forage Grower. August. p. 8, 11.
Amaranth Production
By Preston Sullivan
NCAT Agriculture Specialist
Paul Williams, Editor
Cole Loeffler, HTML Production
CT 152
Slot 169
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