USDA.gov National Agricultural Library
Random images that represent what Food Safety Information Center offers
spacer HomeAbout FSICEducation and Training Materials DatabaseHelpContact Us
Search Food Safety Information Center
   
Search all of the United States Department of Agriculture
Advanced search
Search tips
browse by
Browse by Subject
Pathogens and Contaminants
Sanitation and Quality Standards
Emergency Preparedness and Management
HACCP
Food Preparation and Handling
Food Processing and Technology
 
You are here: Home / Search for Food Safety Materials / Search Results Educational Materials Database Search Results
 

Title: Safer Processing of Fresh Cut Produce
Producer: International Fresh-Cut Produce Association
Alexandria, VA   Telephone: 703.299.6282
Format: Video
Audience: produce, food allergy
Cost: $45.00
How To Order: Order online at http://www.fresh-cuts.org
Web Address: http://www.fresh-cuts.org

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified:

 
FSIC Home | NAL Home | USDA | AgNIC | Agricultural Research Service | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.Gov | White House