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Allspice

Pimento, Jamaica pepper, Pimienta

Myrtaceae Pimenta dioica (L.) Merr.

Source: Magness et al. 1971

Allspice is the dried, unripe berries of a large evergreen tree, native to the Caribbean area. The leaves are large and leathery, about 8 inches long by 2 inches wide. The fruits are about 0.33 inch diameter, near globose, produced in clusters of a dozen or more at or near the terminals of branches. The fruit is harvested while immature, as it is then most strongly flavored. It is a drupe, with 1 or 2 seeds. The whole dried fruit is ground to produce the allspice powder of commerce. Both pulp and seeds are aromatic, and contain an oil with qualities similar to clove oil.