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› Variances by Section Result by Cruise Ship
Variances by Section Result by Cruise Ship
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Operational Manual Section:
: FOOD SAFETY
VSP Requirement
7.2.1.2.1.1 : Person in charge: Ensure that food operations are not conducted in a room used as living or sleeping quarters.
Cruise Ship
Caribbean Princess
Cruise Line
Princess Cruises
Status
Approved
Request Summary
Approval to conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
Cruise Ship
Coral Princess
Cruise Line
Princess Cruises
Status
Approved
Request Summary
Approval to conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
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