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› List of Variances for Cruise Ship
List of Variances for Cruise Ship
Variances by:
Section
|
Cruise Ships
Cruise Ship:
Coral Princess
Cruise Line:
Princess Cruises
VSP Operations Manual Section:
7.3.2.1.7
Manual Requirement:
Fish and Molluscan Shellfish Sources: (1) Fish that are received for service shall be commercially and legally caught or harvested or otherwise approved for service by the VSP. (2) Molluscan shellfish that are recreationally caught may not be received for service. (3) Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish or equivalent standards; and received in interstate commerce shall be from sources that are listed in the FDA Interstate Certified Shellfish Shippers List or equivalent foreign certified shellfish listing.
Request:
Variance to receive, prepare and serve recreationally caught fish, following a strict protocol detailing critical control points, and documenting compliance by person catching fish, guide, and ship's staff.
Status:
Approved
Summary:
Variance to receive, prepare and serve recreationally caught fish, following a strict protocol detailing critical control points, and documenting compliance by person catching fish, guide, and ship's staff.
VSP Operations Manual Section:
7.2.1.2.1.1
Manual Requirement:
Person in charge: Ensure that food operations are not conducted in a room used as living or sleeping quarters.
Request:
To conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
Status:
Approved
Summary:
Approval to conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
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