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› List of Variances for Cruise Ship
List of Variances for Cruise Ship
Variances by:
Section
|
Cruise Ships
Cruise Ship:
Brilliance Of The Seas
Cruise Line:
Royal Caribbean International
VSP Operations Manual Section:
7.3.2.1.7
Manual Requirement:
Fish and Molluscan Shellfish Sources: (1) Fish that are received for service shall be commercially and legally caught or harvested or otherwise approved for service by the VSP. (2) Molluscan shellfish that are recreationally caught may not be received for service. (3) Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish or equivalent standards; and received in interstate commerce shall be from sources that are listed in the FDA Interstate Certified Shellfish Shippers List or equivalent foreign certified shellfish listing.
Request:
Variance to receive, prepare and serve recreationally caught fish, following a strict protocol detailing critical control points, and documenting compliance by person catching fish, guide, and ship's staff.
Status:
Approved
Summary:
Variance to receive, prepare and serve recreationally caught fish, following a strict protocol detailing critical control points, and documenting compliance by person catching fish, guide, and ship's staff.
VSP Operations Manual Section:
5.3.1.1.1
Manual Requirement:
Ensure that potable water tanks do not share a common wall with the hull of the vessel or with tanks containing non-potable water or other liquids.
Request:
Variance to have a potable water tank share a common wall with a ballast tank.
Status:
Denied
Summary:
Variance to have a potable water tank share a common wall with a ballast tank.
VSP Operations Manual Section:
7.4.1.1.7
Manual Requirement:
Ensure that wood and wood wicker is not used as a food-contact surface.
Request:
To use a cedar planks for cooking salmon and halibut. Only cedar planks intended for food contact will be used and the planks will be stored protected just as clean utensils. The planks will not be reused.
Status:
Approved
Summary:
Approval to use a cedar planks for cooking salmon and halibut. Only cedar planks intended for food contact will be used and the planks will be stored protected just as clean utensils. The planks will not be reused.
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