• As a substitute for buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup sweet milk and let stand 3 minutes.
  

• Do not beat quick breads after adding dry ingredients, just stir.
  

• Taste nuts before using to be sure they are fresh and not rancid. Store nuts in refrigerator for best use.
  

• Store flour sifters in a plastic bag to prevent flour dust from drifting.
  

• Prick the skin of a raw apple and raw potato when baking to prevent spliting.