Home
|
About CDC
|
Press Room
|
A-Z Index
|
Contact Us
CDC en Español
VSP Home
› Cruise Ship Inspection Summary Report
Cruise Ship Inspection Summary Report
Basic Search
|
Advanced Search
|
Ship Scored 100
|
Green Sheet
Ship:
Caribbean Princess
Cruise line:
Princess Cruises
Inspection Date:
10/11/2007
Inspection Score:
99
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC
VSP Operational Manual.
Item No.
Description
Points Deducted
15
Food source, sound condition; food not re-served
0
19
Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored
0
21
Nonfood-contact surfaces designed, constructed, maintained, installed, located
0
22
Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits
0
24
Sanitizing rinse temperature, concentration, time
0
26
Food-contact surfaces equipment / utensils clean; Safe
0
28
Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency
0
33
Decks / bulkheads / deckheads construction, repair, clean
0
37
Rooms / equipment vented, humidity, condensation
0
40
IPM procedures developed; followed; outer openings protected
1
*Inspections scores of 85 or lower are NOT satisfactory
Home
Policies and Regulations
Disclaimer
e-Government
FOIA
Contact Us
Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435
Department of Health
and Human Services