| | Brief Communications Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study Sameer Fatani, Lucy C Pickavance, Claire J Sadler, Joanne A Harrold, Roslyn Cassidy, John PH Wilding, and Ebrahim K Naderali PMCID: PMC1910600 Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery Mohsen Nematy, Audrey E Brynes, Philip I Hornick, Michael Patterson, Mohammad A Ghatei, Stephen R Bloom, Stephen J Brett, and Gary S Frost PMCID: PMC2173899 Effect of maternal vitamin and mineral restrictions on the body fat content and adipocytokine levels of WNIN rat offspring Venu Lagishetty, Vijaya Bhanu Nandiwada, Rajender Rao Kalashikam, and Raghunath Manchala PMCID: PMC2098757 Letters to the Editor Letter to the editor: healthy alternatives to trans fats Frédéric Destaillats, Julie Moulin, and Jean-Baptiste Bezelgues PMCID: PMC1867814 Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat Kalyana Sundram, Tilakavati Karupaiah, and KC Hayes PMCID: PMC1872024 Methodology Semiquantitative RT-PCR measurement of gene expression in rat tissues including a correction for varying cell size and number Maria del Mar Romero, Maria del Mar Grasa, Montserrat Esteve, José Antonio Fernández-López, and Marià Alemany PMCID: PMC2217546 Research Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design Linda S Pescatello, Debbie Turner, Nancy Rodriguez, Bruce E Blanchard, Gregory J Tsongalis, Carl M Maresh, Valerie Duffy, and Paul D Thompson PMCID: PMC1779272 Amino acid infusion during anesthesia attenuates the surgery induced decline in IGF-1 and diminishes the "diabetes of injury" Mats KEB Wallin, Eva Selldén, Staffan Eksborg, and Kerstin Brismar PMCID: PMC1779788 Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans Kalyana Sundram, Tilakavati Karupaiah, and KC Hayes PMCID: PMC1783656 Long term highly saturated fat diet does not induce NASH in Wistar rats Caroline Romestaing, Marie-Astrid Piquet, Elodie Bedu, Vincent Rouleau, Marianne Dautresme, Isabelle Hourmand-Ollivier, Céline Filippi, Claude Duchamp, and Brigitte Sibille PMCID: PMC1805500 The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer Weihua Zhou, Purna Mukherjee, Michael A Kiebish, William T Markis, John G Mantis, and Thomas N Seyfried PMCID: PMC1819381 Expression of PPARα modifies fatty acid effects on insulin secretion in uncoupling protein-2 knockout mice Zahra Fatehi-Hassanabad and Catherine B Chan PMCID: PMC1828157 Atheroprotective natural anti-phosphorylcholine antibodies of IgM subclass are decreased in Swedish controls as compared to non-westernized individuals from New Guinea Johan Frostegård, WenJing Tao, Anastasia Georgiades, Lennart Råstam, Ulf Lindblad, and Staffan Lindeberg PMCID: PMC1852561 Effects of curcumin on retinal oxidative stress and inflammation in diabetes Renu A Kowluru and Mamta Kanwar PMCID: PMC1868028 PPAR-α agonism improves whole body and muscle mitochondrial fat oxidation, but does not alter intracellular fat concentrations in burn trauma children in a randomized controlled trial Melanie G Cree, Bradley R Newcomer, David N Herndon, Ting Qian, Dayoung Sun, Beatrice Morio, Jennifer J Zwetsloot, G Lynis Dohm, Ricki Y Fram, Ronald P Mlcak, Asle Aarsland, and Robert R Wolfe PMCID: PMC1868739 Rosiglitazone decreases postprandial production of acylation stimulating protein in type 2 diabetics Youssef Tahiri, Fredrik Karpe, Garry D Tan, and Katherine Cianflone PMCID: PMC1876462 Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin Richard A Bone, John T Landrum, Yisi Cao, Alan N Howard, and Francesca Alvarez-Calderon PMCID: PMC1872023 Susceptibility to obesity and gallbladder stasis produced by a protein- and fat-enriched diet in male mice compared with female mice Kyoko Miyasaka, Setsuko Kanai, Minoru Ohta, Ayako Sekime, Saeko Akimoto, Soichi Takiguchi, and Akihiro Funakoshi PMCID: PMC1914076 The influence of lifestyle, menstrual function and oral contraceptive use on bone mass and size in female military cadets Jamie A Ruffing, Jeri W Nieves, Marsha Zion, Susan Tendy, Patricia Garrett, Robert Lindsay, and Felicia Cosman PMCID: PMC1997123 Physiological models of body composition and human obesity David G Levitt, Steven B Heymsfield, Richard N Pierson, Jr., Sue A Shapses, and John G Kral PMCID: PMC2082278 Role of adipocyte-derived lipoprotein lipase in adipocyte hypertrophy Amanda M Gonzales and Robert A Orlando PMCID: PMC2174487 Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, and Ted Wilson PMCID: PMC2174488 Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats Seigo Usuki, Yukihiko Ito, Keiko Morikawa, Mitsuo Kise, Toshio Ariga, Michael Rivner, and Robert K Yu PMCID: PMC2246137 Bio F1B hamster: a unique animal model with reduced lipoprotein lipase activity to investigate nutrient mediated regulation of lipoprotein metabolism Sukhinder Kaur Cheema and Marion L Cornish PMCID: PMC2235869 Do inflammation and procoagulation biomarkers contribute to the metabolic syndrome cluster? Aldi T Kraja, Michael A Province, Donna Arnett, Lynne Wagenknecht, Weihong Tang, Paul N Hopkins, Luc Djoussé, and Ingrid B Borecki PMCID: PMC2254623 Regional body composition in college-aged Caucasians from anthropometric measures Cameron B Ritchie and Robert T Davidson PMCID: PMC2248583 Reviews Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications Tilakavati Karupaiah and Kalyana Sundram PMCID: PMC1947992 The role of proopiomelanocortin (POMC) neurones in feeding behaviour George WM Millington PMCID: PMC2018708 Are we getting enough sulfur in our diet? Marcel E Nimni, Bo Han, and Fabiola Cordoba PMCID: PMC2198910 |
