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1600 Clifton Road NE, MS-D63
Atlanta, GA 30033
Phone: + 1-404-639-2213

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Food Safety Office
Hot topics in food safety

expand Antibiotic Resistance
expand Burden of foodborne illness
expand Food handling and storage
expand Genetically modified foods
expand Handwashing
expand Healthy People 2010 - Food safety and the Nation's health agenda

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High-risk populations

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Irradiation
expand National Food Safety Initiative
expand Product Labeling
expand Reporting foodborne illness
expand School food safety
Fight BAC! Food Safety Campaign - Tools for Educators
Food Safety Educational Resources 
Cleanliness Shortchanged in Schools (Washington Post)
General Accounting Office (GAO) Report: School Meal Programs: Few Outbreaks of Foodborne Illness Reported. RCED-00-53. 17 pp. plus 2 appendices (6 pp.) February 22, 2000. 
School Health Programs: An Investment in Our Nation's Future 
Youth Risk Behavior Surveillance System
Dirty hands, messy problem - Schools get re-educated on need for cleanliness (Milwaukee Journal Sentinel) 6/3/01
U.S. Proposes End to Testing for Salmonella in School Beef (4/5/01)
 
 
Date: November 29, 2005
Content source: Coordinating Center for Infectious Diseases / Division of Bacterial and Mycotic Diseases
 
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Centers for Disease Control and Prevention,1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435