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1600 Clifton Road NE, MS-D63
Atlanta, GA 30033
Phone: + 1-404-639-2213
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Food Safety Office
Home
> Hot topic - Handwashing
Hot topics in food safety
Antibiotic Resistance
Burden of foodborne illness
Food handling and storage
Genetically modified foods
Handwashing
Why is handwashing important?
An Ounce of Prevention - handwashing
Fight BAC! Education Campaign
Guidelines for Handwashing and Hospital Environmental Control
Hygiene of the Skin: When Is Clean Too Clean?
Antiseptic Technology: Access, Affordability, and Acceptance
Improving Adherence to Hand Hygiene Practice: A Multidisciplinary Approach
Dirty hands, messy problem - Schools get re-educated on need for cleanliness (Milwaukee Journal Sentinel) 6/3/01
Cleanliness Shortchanged in Schools (Washington Post)
Healthy People 2010 - Food safety and the Nation's health agenda
High-risk populations
Irradiation
National Food Safety Initiative
Product Labeling
Reporting foodborne illness
School food safety
Date: September 17, 2008
Content source: Coordinating Center for Infectious Diseases / Division of Bacterial and Mycotic Diseases
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Centers for Disease Control and Prevention,1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435