Making It Happen! School Nutrition Success Stories
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Cover (pdf 250K) Table of Contents (pdf 115K, p. 1-8) Executive Summary (pdf 40K, p. 9-12) Background Information (pdf 115K, p. 13-26) Six Approaches to improving improving student nutrition: Establish nutrition standards for competitive foods (pdf 85K, p. 27-32) Success Stories (pdf 100K, p. 33-50)   Influence food and beverage contracts (pdf 70K, p. 51-54) Success Stories (pdf 90K, p. 55-70)   Make more healthful foods and beverages available (pdf 85K, p. 71-76)v Success Stories (pdf 220K, p. 77-112)   Adopt marketing techniques (pdf 65K, p. 113-118) Success Stories (pdf 165K, p. 119-144)   Limit student access to competitive foods (pdf 90K, p. 145-148) Success Stories (pdf 80K, p. 149-158)   Use fundraising activities and rewards (pdf 60K, p. 159-162) Success Stories (pdf 105K, p. 163-172) References (pdf 35K, p. 173-178) Quick Guide (pdf 30K, p. 179-184) Support Materials (pdf 1.7Mb. 185-358)

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See Making It Happen! under the Nutrition category.

Making It Happen! is a joint project of:
Team Nutrition of the Food and Nutrition Service,
United States Department of Agriculture (USDA);
CDC's Division of Adolescent and School Health,
Department of Health and Human Services (DHHS); and the
United States Department of Education (ED).

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Page last reviewed: October 20, 2008
Page last modified: July 16, 2007
Content source: National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health

Division of Adolescent and School Health
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Department of Health and Human Services