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Chronic Diseases: The
Leading Causes of Death
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Mortality Rates, 1995 and 2001 *rates per 100,000 |
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United States | Florida | |||
1995 | 2001 | 1995 | 2001 | |
Heart Disease | 280.7 | 245.8 | 351.6 | 309.2 |
Stroke | 60.1 | 57.4 | 69.9 | 63.6 |
All cancers | 204.9 | 194.4 | 263.5 | 238.7 |
Source: National Center for Health Statistics, 2003 |
Chronic diseases—such as heart disease, stroke, cancer, and diabetes—are among the most prevalent, costly, and preventable of all health problems. Seven of ten Americans who die each year, or more than 1.7 million people, die of a chronic disease.
Chronic diseases are not prevented by vaccines, nor do they just disappear. To a large degree, the major chronic disease killers are an extension of what people do, or not do, as they go about the business of daily living. Health-damaging behaviors—in particular, tobacco use, lack of physical activity, and poor nutrition—are major contributors to heart disease and cancer, our nation’s leading killers. However, tests are currently available that can detect breast cancer, colon cancer, heart disease, and other chronic diseases early, when they can be most effectively treated.
Heart disease and stroke are the first and third leading causes of death for both men and women in the United States. Heart disease is the leading cause of death in Florida, accounting for 50,629 deaths or approximately 30% of the state’s deaths in 2001 (the most recent year for which data are available). Stroke is the third leading cause of death, accounting for 10,414 deaths or approximately 6% of the state’s deaths in 2001.
Two major independent risk factors for heart disease and stroke are high blood pressure and high blood cholesterol. Other important risk factors include diabetes, tobacco use, physical inactivity, poor nutrition, and being overweight or obese. A key strategy for addressing these risk factors is to educate the public and health care practitioners about the importance of prevention. All people should also partner with their health care providers to have their risk factor status assessed, monitored, and managed in accordance with national guidelines. People should also be educated about the signs and symptoms of heart attack and stroke and the importance of calling 911 quickly. Forty-seven percent of heart attack victims and about the same percentage of stroke victims die before emergency medical personnel arrive.
Risk Factors for Cardiovascular Disease | US | FL | ||
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Ever been told had high blood pressure | 24.8 | 29.3 | ||
Ever been told had high blood cholesterol | 33.1 | 35.1 | ||
Current Smoker | 22.0 | 23.9 | ||
People reporting a diagnosis of diabetes | 7.1 | 8.5 | ||
No leisure time physical activity | 23.1 | 27.9 | ||
Adults who reported being overweight | 36.8 | 38.7 | ||
Adults who reported not eating five fruits and vegetables per day | 77.6 | 76.4 | ||
Source: BRFSS, 2004 |
Cancer is the second leading cause of death and is responsible for one of four deaths in the United States. In 2004, over 560,000 Americans—or more than 1,500 people a day—will die of cancer. Of these annual cancer deaths, 40,090 are expected in Florida. About 1.4 million new cases of cancer will be diagnosed nationally in 2004 alone. This figure includes 97,290 new cases that are likely to be diagnosed in Florida.
Estimated Cancer Deaths, 2004 | ||
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Cause of death | US | FL |
All Cancers | 563,700 | 40,090 |
Breast (female) | 40,110 | 2,480 |
Colorectal | 56,730 | 3,840 |
Lung and Bronchus | 160,440 | 12,360 |
Prostate | 29,900 | 2,220 |
Source: American Cancer Society, 2004 |
The number of new cancer cases can be reduced and many cancer deaths can be prevented. Adopting healthier lifestyles— for example, avoiding tobacco use, increasing physical activity, achieving a healthy weight, improving nutrition, and avoiding sun overexposure—can significantly reduce a person’s risk for cancer. Making cancer screening, information, and referral services available and accessible is essential for reducing the high rates of cancer and cancer deaths. Screening tests for breast, cervical, and colorectal cancers reduce the number of deaths by detecting them early.
Preventive Screening Trends | US | FL | ||
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Did not have a mammogram in the last 2 years | 20.4 | 19.4 | ||
Did not have a Pap smear in the last 3 years | 16.7 | 17.0 | ||
Did not have a sigmoidoscopy/colonoscopy in the last 5 years ( 50+) | 59.5 | 55.6 | ||
Did not have a fecal occult blood test in last year (50+) | 78.2 | 74.6 | ||
Had a prostate-specific antigen (PSA) within the last year (50+) | 53.7 | 60.3 | ||
Had a digital rectal in the last year (50+) | 52.0 | 54.3 | ||
Source: BRFSS, 2003 |
In collaboration with public and private health organizations, CDC has established a national framework to help states obtain the information, resources, surveillance data, and funding needed to implement effective chronic disease prevention programs and ensure that all Americans have access to quality health care. CDC funding and support enable state health departments to respond efficiently to changing health priorities and effectively use limited resources to meet a wide range of health needs among specific populations. The table below is a breakdown of the CDC’s funding awards to Florida in the areas of cancer, heart disease, stroke, and related risk factors.
CDC Cancer, Heart Disease, Stroke, and Related Risk Factor Funding for Florida, FY 2003 | |
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SURVEILLANCE | |
Behavioral Risk Factor Surveillance System (BRFSS)
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$153,968 |
National Program of Cancer Registries
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$1,343,710 |
CHRONIC DISEASE PREVENTION AND CONTROL | |
Cardiovascular Health Program Florida Cardiovascular Health Council | $1,268,984 |
Diabetes Control Program
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$647,183 |
National Breast and Cervical Cancer Early Detection Program
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$4,045,728 |
National Comprehensive Cancer Control Program
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$187,331 |
WISEWOMAN | $0 |
MODIFYING RISK FACTORS | |
National Tobacco Prevention and Control Program
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$661,526 |
State Nutrition and Physical Activity/Obesity Prevention
Program
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$400,000 |
Racial and Ethnic Approaches to Community Health (REACH 2010)
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$915,089 |
Total | $9,623,519 |
The shaded area(s) represents program areas that are not currently funded. The above figures may contain funds that have been carried over from a previous fiscal year. |
Additional Funding
CDC’s National Center for Chronic Disease Prevention and Health Promotion funds additional programs in Florida that fall into other health areas. A listing of these programs can be found at http://www.cdc.gov/nccdphp/states/index.htm.
Despite more than 3 decades of declining cardiovascular disease (CVD) death rates, and despite rates of heart disease and stroke deaths that are lower than the national average, CVD remains the leading cause of death for men and women of all racial and ethnic groups in Florida. From 1996 to 2000, Florida had a heart disease death rate of 493 per 100,000, compared with the national rate of 536 per 100,000. From 1991 to 1998, Florida had one of the lowest stroke death rates in the nation, at 102 per 100,000, compared with 121 per 100,000 nationwide.
The elderly are not the only Florida residents affected by CVD. In 2000, there were nearly 5,000 heart attack deaths and more than 1,100 stroke deaths among Florida residents under the age of 65, and more than 71,000 hospital discharges for heart disease and stroke among those under the age of 65. During the same year, the age-adjusted stroke death rate for women was 44.9 per 100,000 population; for men, the rate was 51.2 per 100,000. However, more women than men died of stroke each year in Florida (for example, 6,001 women versus 4,380 men in 2000). The lower age-adjusted stroke death rate and higher number of stroke deaths for Florida women reflect the state’s larger population of older women.
Diabetes is an important modifiable risk factor for both coronary heart disease and stroke because the risk of CVD related death is 2 to 4 times greater for persons with the disease. In Florida, an estimated 1 million adults have diabetes that has been diagnosed and an estimated 300,000 have diabetes and are unaware of their disease status. Florida’s diabetes prevalence remained stable from 1987 to 1997 (at approximately 5.6%), but increased to 6.9% in 2000.
The Florida Department of Health began receiving funds from CDC in 2002 to support a state heart disease and stroke prevention program. In addition to developing a state plan for action, the Florida Department of Health’s Cardiovascular Health Program competitively provides funds for county health departments to implement community-based intervention programs. The program also promotes statewide public/private partnerships that address cardiovascular health, women and heart disease, physical activity, nutrition, obesity prevention, tobacco avoidance, and diabetes. Text adapted from Florida Cardiovascular Surveillance Summary and State Plan for Action (2001).
Text adapted from Florida Cardiovascular Surveillance Summary and State Plan for Action (2001).
Hispanics are the fastest growing minority population in the country; in 2000 they comprised almost 17% of Florida’s population. Like other racial and ethnic minorities, Hispanics in Florida experience health disparities for some critical risk factors and chronic diseases, such as nutrition, physical activity, overweight and obesity, and heart disease. In other areas, such as diabetes, high blood pressure and stroke, Hispanics have better health status than other groups.
In 2003, CDC Behavioral Risk Factor Surveillance System (BRFSS) data indicate that African Americans (20.6%) and Hispanics (20.7%) were less likely to consume 5 servings of fruits and vegetables per day than whites (24.4%). Hispanics also had lower rates of participation in leisure time physical activity (61.8%, compared with 67.6% for African Americans and 75.4% of whites). Based on these risk factors, Hispanics were also more likely to be overweight than whites (41.7% versus 38.5%) and more likely to be obese than whites (21.6% versus 19.1%). From 1996 to 2000, Hispanics in Florida had a higher heart disease death rate than Hispanics nationally (369 per 100,000 versus 348 per 100,000).
However, from 1991 to 1998, Hispanics had a lower stroke death rate (66 per 100,000) than whites (97 per 100,000) or African Americans (102 per 100,000). In addition, Hispanics in Florida had a lower stroke death rate than Hispanics nationally (66 per 100,000 versus 79 per 100,000). BRFSS data from 2003 also indicate that Hispanics in Florida were less likely than whites to report having been told that they have diabetes (6.0%, compared to 8.6% for whites).
The state of Florida passed a law in 2000 that provided funding for a grant program to begin to address disparities in health. Grants are provided to local counties and organizations with the intent to increase community-based health promotion and disease prevention activities.
Page last reviewed: November 14, 2005
Page last modified: November 14, 2005
Content source: National Center for
Chronic Disease Prevention and Health Promotion
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