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Variances by Section Result by Cruise Ship

Variances by: Section |  Cruise Ships
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement 7.2.1.2.1.1 : Person in charge: Ensure that food operations are not conducted in a room used as living or sleeping quarters.

Cruise Ship  Caribbean Princess Cruise Line  Princess Cruises Status Approved
 
Request Summary  Approval to conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
 

Cruise Ship  Coral Princess Cruise Line  Princess Cruises Status Approved
 
Request Summary  Approval to conduct a "Chef's Table" galley tour and presentation. This tour will be held during galley operations but between services. Passengers will receive a handwashing demonstration and be montitored for handwashing and closely escorted while in the galley. Precautions will be taken to ensure personnel who are ill or their cabin mates will not participtate.
 

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