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Cruise Ship Inspection Details

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Cruise Ship: Norwegian Dawn Cruise line: Norwegian Cruise Lines Inspection Date: 08/05/2006 Score: 99
 
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.



 
Cruise Ship's Corrective Action Statement  |  View/Print Summary Report  |  View/Print Detail Report
 
 
Note: Click on the Item no. to view the item detail.
 
Item No.DescriptionPoints Deducted
02Medical logs maintained0
08PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained0
09Swimming pools / spas halogen residuals0
11Food handlers infections, communicable diseases0
20PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated0
21Nonfood-contact surfaces designed, constructed, maintained, installed, located0
22Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits0
24Sanitizing rinse temperature, concentration, time0
27Equipment / utensils non-food-contact surfaces clean0
28Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency0
29Facilities convenient, accessible, designed, installed0
30Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance0
33Decks / bulkheads / deckheads construction, repair, clean1
41Child Activity Centers facilities, diaper changing, operation0
Selected Item Details
Item No.: 02
Site: Medical-
Violation: CREW POSITIONS WERE NOT PROVIDED IN THE GASTROINTESTINAL ILLNESS LOG.
Recommendation:The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information: (1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature, abdominal cramps, headaches and muscle aches; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
*Inspections scores of 85 or lower are NOT satisfactory
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