Home | About CDC | Press Room | A-Z Index | Contact Us
CDC Centers for Disease Control and Prevention Home Page
CDC en Español
 

Cruise Ship Inspection Details

  Basic Search |  Advanced Search |  Ship Scored 100 |  Green Sheet
 
Cruise Ship: Norwegian Dawn Cruise line: Norwegian Cruise Lines Inspection Date: 09/01/2004 Score: 100
 
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.



 
Cruise Ship's Corrective Action Statement  |  View/Print Summary Report  |  View/Print Detail Report
 
 
Note: Click on the Item no. to view the item detail.
 
Item No.DescriptionPoints Deducted
18Cross-contamination storage, preparation, transportation0
20PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated0
21Nonfood-contact surfaces designed, constructed, maintained, installed, located0
22Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits0
24Sanitizing rinse temperature, concentration, time0
26Food-contact surfaces equipment / utensils clean; Safe0
33Decks / bulkheads / deckheads construction, repair, clean0
999Miscellaneous0
Selected Item Details
Item No.: 18
Site: Other-PROVISIONS
Violation: AN UNCOVERED TRAY OF SHELL EGGS WAS NOTED ON TOP OF BOXES IN COLD BOX A485.
Recommendation:7.3.3.2.1.1 Food shall be protected from cross-contamination by: (4) Storing the food in packages, covered containers, or wrappings.
*Inspections scores of 85 or lower are NOT satisfactory
Safer, Healthier People
Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435
FirstGov
DHHS
Department of Health
and Human Services