| Item No. | Description | Points Deducted |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 1 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 24 | Sanitizing rinse temperature, concentration, time | 0 |
| 25 | Wiping cloths / chef=s towels clean, stored, used | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 37 | Rooms / equipment vented, humidity, condensation | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
20
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Site:
Galley-CAGNEY'S STEAKHOUSE |
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Violation:
SLIGHT CORROSION WAS NOTED ON THE FLAT TOP GRILL. |
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Recommendation:Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. |
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Site:
Galley-BAMBOO RESTAURANT GALLEY |
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Violation:
CORROSION WAS NOTED ON THE BLADE IN THE LARGE BLENDER PITCHER. |
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Recommendation:Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. |
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